"Clean" Process Coincides with Murray's Chicken's Green and Sustainable Commitment as it partners with EAU Technologies for Empowered Water(TM)
ATLANTA, April 16 /PRNewswire-FirstCall/ -- In keeping with their commitment to producing the healthiest, sustainable and most natural chicken possible, Murray's Chicken, a family-run poultry processor based in So. Fallsburg, New York, is switching to electrolyzed water as its primary processing cleaning agent. Murray's Chicken has signed a contract with EAU Technologies Inc. ("EAU" or "Company") (OTC Bulletin Board: EAUI), a leading provider of Electrolyzed Water -- EMPOWERED WATER(TM) -- for high-volume, business-to-business applications, to use EAU's technology in creating electrolyzed water for food sanitization at its processing facility. Murray's Chicken will be the first poultry processor in the United States to utilize the technology on an industrial scale. Successful trials, including several at the University of Georgia, have shown that electrolyzed water is highly effective at killing food-borne bacteria such as Salmonella, E. coli and Listeria, without affecting the quality of the food.
"Our goal has always been to provide our customers with the healthiest, safest poultry while maintaining an eye on social responsibility. We grow our chickens without administering any antibiotics, and our chickens are fed a 100% vegetarian feed free of any animal fats or animal by-products. EAU's electrolyzed water is created using natural ingredients and has been proven non-toxic in addition to being effective," said Steve Gold, Vice President of Marketing for Murray's Chicken.
Electrolyzed water, marketed as Empowered Water(TM) by EAU, is created
by combining salt and water with an electrical charge. The process
separates the positive and negative ions of water, creating two forms of
water, one very acidic and one very alkaline. The alkaline EO water is used
to clean the chicken, followed by a rinse
'/>"/>
| SOURCE EAU Technologies Copyright©2008 PR Newswire. All rights reserved |