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Electrolyzed Water Gives Boost to Eliminating Food-Borne Bacteria Such as Salmonella, E. coli and Listeria Murray's Chicken to be First Poultry Processor to Utilize New Technology in its Food Sanitation Process
Date:4/16/2008

"Clean" Process Coincides with Murray's Chicken's Green and Sustainable Commitment as it partners with EAU Technologies for Empowered Water(TM)

ATLANTA, April 16 /PRNewswire-FirstCall/ -- In keeping with their commitment to producing the healthiest, sustainable and most natural chicken possible, Murray's Chicken, a family-run poultry processor based in So. Fallsburg, New York, is switching to electrolyzed water as its primary processing cleaning agent. Murray's Chicken has signed a contract with EAU Technologies Inc. ("EAU" or "Company") (OTC Bulletin Board: EAUI), a leading provider of Electrolyzed Water -- EMPOWERED WATER(TM) -- for high-volume, business-to-business applications, to use EAU's technology in creating electrolyzed water for food sanitization at its processing facility. Murray's Chicken will be the first poultry processor in the United States to utilize the technology on an industrial scale. Successful trials, including several at the University of Georgia, have shown that electrolyzed water is highly effective at killing food-borne bacteria such as Salmonella, E. coli and Listeria, without affecting the quality of the food.

"Our goal has always been to provide our customers with the healthiest, safest poultry while maintaining an eye on social responsibility. We grow our chickens without administering any antibiotics, and our chickens are fed a 100% vegetarian feed free of any animal fats or animal by-products. EAU's electrolyzed water is created using natural ingredients and has been proven non-toxic in addition to being effective," said Steve Gold, Vice President of Marketing for Murray's Chicken.

Electrolyzed water, marketed as Empowered Water(TM) by EAU, is created by combining salt and water with an electrical charge. The process separates the positive and negative ions of water, creating two forms of water, one very acidic and one very alkaline. The alkaline EO water is used to clean the chicken, followed by a rinse of the electrolyzed acidic water to kill any remaining food-borne pathogens. Empowered Water(TM) has been proven non-toxic and environmentally friendly when used at approved concentrations.

"We have conducted extensive research, including a study trial at Murray's, to validate our belief that Empowered Water(TM) can be an effective cleaning agent in industrial settings. In addition, research conducted with the University of Georgia has shown electrolyzed water to be as much as 10 times more effective at killing bacteria than other tested methods, including the use of heat," said Wade Bradley, President and CEO of EAU Technologies. "We are confident that Empowered Water(TM) will be beneficial in assisting processing plants with meeting the new standards announced by the U.S. Department of Agriculture."

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced earlier this year new policies and practices targeting its Salmonella verification sampling program. The proposal is part of an overall initiative to raise performance standards among poultry and beef processing plants in testing and eliminating Salmonella, E. coli, Campylobacter and Listeria within the plant.

EAU's industrial application is able to produce large volumes of electrolyzed water, scaling from 0.5 up to 90 gallons per minute. Installation is expected to be completed with Murray's utilizing Empowered Water(TM) as part of its sanitation process by May.

About Murray's Chicken:

Murray Bresky, Murray's Chicken's namesake, took over his family poultry business, Falls Kosher Poultry, in the early seventies. Since then he has remained committed to the chickens he raises and to those who eat them. In 1993, Murray's Chicken began providing consumers with all natural poultry, raised in Pennsylvania's Amish Country, without the use of antibiotics, growth drugs or hormones, earning it the Certified Humane Label. Murray Chickens has a big personal commitment to producing natural poultry products, supporting local family-farmers and encouraging a healthy environment. Now consumers can learn more about their chicken with the Farm Source Verification System -- visit http://www.murrayschicken.com .

About EAU:

EAU Technologies, Inc. (EAU) is a supplier of Electrolyzed Water Technology (EW Technology marketed as Empowered Water(TM)) and other complementary technologies with applications in diverse industries. EAU's water-based and non-toxic solutions (at application concentration, the solutions are non-toxic to humans and live animals) may replace many of the traditional methods now used to clean, disinfect and nourish in large industries such as agriculture and food processing. EAU has solutions for existing bacteria, virus and mold proliferation threats. EAU continues to add innovative and efficacious products that offer a systemic approach to pathogen elimination in food processing plants and related industries, thereby producing safer foods while protecting the environment through "Green Technology." EAU has developed patent pending systems that are being used on dairies to process drinking water for dairy herds. Studies and trials are showing promising results at improving animal digestion which shows signs of improved animal health and production. EAU uses terms like "green", "natural", "non-toxic" and "organic" based on our NAMSA studies that show no toxicity or cytotoxicity at levels as high as 70 ppm of HOCl. EAU uses only water, food grade electrolytes and electricity to create all of its solutions. The active ingredients in the solutions EAU creates through electrolysis are GRAS (generally regarded as safe) approved. Please visit our website and sign up to be emailed our press releases and public announcements. http://www.eau-x.com

"Safe Harbor" Statement under the Private Securities Litigation Reform Act of 1995

Statements in this press release relating to plans, strategies, economic performance and trends, projections of results of specific activities or investments, and other statements that are not descriptions of historical facts may be forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Such forward- looking statements may include without limitation, our expectations about the growth and the potential for the company, and Mr. Bradley's abilities to lead the company in that growth. Forward-looking information is inherently subject to risks and uncertainties, and actual results could differ materially from those currently anticipated due to a number of factors, which include, but are not limited to, risk associated with successfully developing our business in evolving markets, our need for additional capital, our continuing operating losses, the ability of our management to conduct distribution activities and sell products, possible failure to successfully develop new products, vulnerability to competitors due to lack of patents on our products, and other risk factors listed in our annual report on Form 10-KSB for the year ended December 31, 2005 and our other SEC reports. Forward-looking statements may be identified by terms such as "may," "will," "should," "could," "expects," "plans," "intends," "anticipates," "believes," "estimates," "predicts," "forecasts," "potential," or "continue," or similar terms or the negative of these terms. Although we believe that the expectations reflected in the forward-looking statements are reasonable, we cannot guarantee future results, levels of activity, performance or achievements. The company has no obligation to update these forward-looking statements.


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