within 1/2 inch of filling. Fold strips alternately over filling from each
side, overlapping at an angle.
5. Drizzle honey over loaf and top evenly with almonds.
6. Bake at 350 degrees for 30 minutes or until lightly browned. Serve
warm.
Nutrition Analysis
Calories 193 Calories from Fat 51 Total Fat 6g Saturated Fat 3g
Cholesterol 15mg Sodium 356mg Total Carbohydrates 26g Dietary Fiber <1g
Sugars 10g Protein 9g Calcium 120mg
Dairy Latkes
Makes 15
3 medium baking potatoes, peeled (1 1/4 to 1 1/2 pounds)
1 cup (4 ounces) Cabot 50% reduced-fat cheddar, grated
3 eggs
2 tablespoons chopped parsley
1/2 teaspoon crumbled dried sage
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
oil for frying
1. Grate potatoes on grater blade of food processor.
2. Place on a clean dish towel and roll towel up to squeeze out as much
liquid as possible (avoids discoloration).
3. Transfer to a bowl.
4. Add the cheddar cheese, eggs, parsley, sage, flour, salt and pepper.
5. Mix well.
6. Heat about 1/8-inch oil in a large, preferably non-stick, skillet over
medium heat.
7. Slide rounded tablespoons of the mixture into the hot oil.
8. Cook 3 minutes on each side or until golden brown. Drain on paper
towels. Serve with applesauce and sour cream
Nutrition Analysis
Calories 228 Calories from Fat 57 Total Fat 5g Saturated Fat 1g Cholesterol 47mg Sodium 201mg Total Carbohydrate 40g Dietary Fiber 7g Sugars 1g Protein 7g Calcium 90mg
Cabot Creamery Cooperative has been in continuous operation in Vermont
since 1919 and is best known as makers of "The World's Best Cheddar." Cabot
is owned by the dairy farm families of Agri-Mark, the Northeast's premier
dairy cooperative. For additional information
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