Don't be shy about alerting your server. A customer's health should always be the server's top priority. Your server should be the liaison between the kitchen and manager, ensuring you have a safe meal.
Alert a manager about your special needs. Managers take special care to ensure the health and satisfaction of customers. A good manager personally checks the orders of his or her customers who make them aware of special nutritional needs -- adding yet another quality-control measure.
"There have never been more tools available to the consumer with food allergies to access health information and to act on what they find," Ms. Levario said. "Dining establishments are also growing in their understanding of food allergies and other customer health needs -- some in response to new laws, some voluntarily like UNO. I believe its activities are an example of a very positive health-consciousness trend within the restaurant industry."
Based in Boston, UNO Restaurant Holdings Corporation includes more than 200 company-owned and franchised full-service Uno Chicago Grill units located in 29 states, the District of Columbia, Puerto Rico, South Korea, the United Arab Emirates, Honduras, Kuwait, and Saudi Arabia. The company also operates a fast casual concept called Uno Due Go(R), a quick serve concept called UNO Express(R), and a consumer foods division which supplies airlines, movie theaters, hotels, airports, travel plazas, schools and supermarkets with both frozen and refrigerated private-label foods and branded Uno products. For more information, visit '/>"/>
|SOURCE Uno Restaurant Holdings Corporation|
Copyright©2009 PR Newswire.
All rights reserved