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1. Urquiaga I, Leighton F. Plant Polyphenol Antioxidants and Oxidative Stress. Presented at the conference, "Biology and Pathology of Free Radicals: Plant and Wine Polyphenol Antioxidants" held July 29-30, 1999, at the Catholic University, Santiago, Chile, partially supported by the Molecular Basis of Chronic Diseases Program of the Catholic University (PUC-PBMEC99).
2. Avorn J., Monane M., Gurwitz JH., Glynn RJ, Choodnovskiy L., Lipsitz LA. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. Journal of the American Medical Association, 1994: 271:751-754.
3. Stothers L. Randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women. Canadian Journal of Urology, 2002: 9:1558-1562.
4. Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. A-Type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Photochemistry 2005: 66:2281-2291.
5. Greenberg JA, Newmann SJ, Howell AB. Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic escherichia coli adhesion in human urine: A pilot study. Journal of Alternative and Complementary Medicine 2005: 11:875-878.
6. Liu Y, Black MA, Caron L, Camesano TA. Role of cranberry juice on molecular scale surface characteristics and adhesion behavior of escherichia coli. Biotechnology and Bioengineering 2006; 93:297-305.
|SOURCE Cranberry Marketing Committee|
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