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Consumer Reports: Tests Find Wide Range of Bisphenol A in Canned Soups, Juice, and More
Date:11/2/2009

ned risk of breast and prostate cancers, diabetes, and heart disease.

Consumers Union has previously called on manufacturers and government agencies to act to eliminate the use of BPA in all materials that come in contact with food and beverages. Given Consumer Reports' new finding, Consumers Union sent a letter to FDA Commissioner Margaret Hamburg reiterating its request that the agency act this year to ban the use of BPA in food- and beverage-contact materials.

Consumer Reports' tests convey a snapshot of the marketplace and do not provide a general conclusion about the levels of BPA in any particular brand or type of product tested. Levels in the same product purchased at different types or places or in other brands of similar foods might differ from Consumer Reports' test results. Consumer Reports tested three different samples of each canned item for BPA and found:

Highest levels of BPA in our tests were found in some samples of canned green beans and canned soups.

  • Canned Del Monte Fresh Cut Green Beans Blue Lake had the highest amount of BPA for a single sample in Consumer Reports tests, with levels ranging from 35.9 parts per billion (ppb) to 191 ppb. Progresso Vegetable Soup BPA levels ranged from 67 to 134 ppb. Campbell's Condensed Chicken Noodle Soup had BPA levels ranging from 54.5 to 102 ppb.
  • Average amounts in tested products varied widely. In most items tested, such as canned corn, chili, tomato sauce, and corned beef, BPA levels ranged from trace amounts to about 32 ppb.

Given the significance of BPA exposure for infants and young children, Consumer Reports tested samples of Similac Advance Infant Formula and Nestle Juicy Juice All Natural 100% Apple Juice. The findings revealed:

  • Similac liquid concentrate in a can averaged 9 ppb of BPA, but there was no measurable level in the powdered version.
  • Nestle Juicy Juice in a can averaged 9.7 pp
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SOURCE Consumer Reports
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