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Chef Jekyll to Be Featured at Second Annual Taste of North Bay
Date:3/20/2013

Destin, FL (PRWEB) March 20, 2013

Several local chefs and restaurants are teaming up to provide culinary presentations and wine pairings for the Second Annual Taste of North Bay, which will be held at 6 p.m. Thursday, April 25, at North Light Yacht Club in Niceville, FL.

One of the featured chefs is Carey Stegall, better known as Chef Jekyll, of Jekyll – A Private Chef, LLC, in Destin, FL. Last year, Chef Jekyll presented his Sockeye Salmon Chowder, which was a huge hit with the 75 guests who attended the event, along with his Bourbon-Hoisin Pork Tenderloin Skewers and Mussels with Red Wine and Spanish Chorizo.

This year, the charity event will be twice as large and the planning committee is expecting over 200 guests at North Light Yacht Club. Chef Jekyll will be demonstrating a fantastic Cream of Potato Soup with Bacon and Asparagus Tips for the crowd, along with his popular Curried Rotisserie Chicken Salad Sliders.

The money raised from this event will go to the Air Commando Association Foundation Endowment and That Others May Live Foundation.

“These two organizations are extremely worthy charities, and as a former military member, I am proud to offer my services to honor those who support Wounded Warriors and their families through scholarships and endowments,” said Jekyll.

Jekyll is also donating a $275 gift certificate for his popular “Romantic Evening for Two” for the event’s silent auction.

Tickets for the Taste of North Bay are available by visiting http://www.tasteofnorthbay.org.

About the company:

Proprietor and Emerald Coast “native son” Carey Stegall – better known as Chef Jekyll – is a licensed personal culinary chef specializing in Local Seafood, Italian, and Southern Comfort cuisines and gourmet meals. His clients include private individuals, businesses and families in Destin and throughout the Emerald Coast region of Northwest Florida. Returning to Destin, Florida in 2011 after his career in the military, Chef Jekyll has cultivated the local roots that were planted here 35 years ago among the emerald seas and white sands. Inspired by his travels around the world and residence on three continents, this newly established entrepreneur has honed his culinary skills to a fine edge. Chef Jekyll also offers cooking demonstration parties, as a fun alternative to traditional cooking classes. For more information, please visit the website.

Read the full story at http://www.prweb.com/releases/cooking-classes/gourmet-meals/prweb10535862.htm.


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