Carrot cake study on sugar in type ...(is research is in line with the dietary ...),Health

Date:1/8/2008

is research is in line with the dietary guidelines set by the American Diabetes Association (2007), which state that sucrose does not cause a greater increase in blood glucose levels than an equivalent amount of starch. Therefore sucrose or sucrose-containing foods should be treated similarly to other carbohydrate containing foods by people with diabetes; either substituted for other carbohydrates in the total daily intake, or managed with appropriate diabetes medication.

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Contact: Dr. Alison Boyd alison@sugar-bureau.co.uk 44-020-782-89465 The Sugar Bureau Source:Eurekalert

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