Navigation Links
Cargill Begins Massive Recall of Turkey Linked to Salmonella Outbreak
Date:8/4/2011

THURSDAY, Aug. 4 (HealthDay News) -- U.S. meat processor Cargill announced late Wednesday that it was commencing one of the largest meat recalls in history, involving about 36 million pounds of ground turkey linked to an outbreak of salmonella.

The move may help bring experts closer to the source of the outbreak, which the U.S. Centers for Disease Control and Prevention says has killed one Californian and sickened at least 76 others across 26 states since March.

As reported by The New York Times, the recall was announced by Cargill Value Added Meats Retail, a unit of Cargill's meat subsidiary. The company said it would also suspend production at a plant in Springdale Ark., the suspected source of the tainted ground turkey.

"It is regrettable that people may have become ill from eating one of our ground turkey products and, for anyone who did, we are truly sorry," Steve Willardsen, president of Cargill's turkey processing business, said in a written statement, The Times reported.

Both the U.S. Department of Agriculture (USDA) and the CDC said earlier this week that they had been investigating the origins of the outbreak.

According to the CDC, illnesses have popped up nationwide. The largest numbers of cases are clustered in Michigan and Ohio, with 10 cases each, while Texas had nine illnesses. Cases have also arisen in Illinois (seven), California (six) and Pennsylvania (five). Alabama, Arizona, Georgia, Iowa, Indiana, Kentucky, Louisiana, Massachusetts, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, Nevada, New York, Oklahoma, Oregon, South Dakota, Tennessee and Wisconsin have also reported between one to three cases each.

One death, involving a case in Sacramento County, Calif., has been reported by state officials there, the Associated Press reported. The CDC says cases have been reported each month since March, with the latest reports happening in mid-July. The agency says that more recent cases may not yet have been reported.

According to the agency, cultures taken from four samples of ground turkey obtained from retail outlets between March 7 and June 27 were contaminated with the same strain of salmonella, but that strain has not been definitely linked to the illnesses reported.

Salmonella is a very common pathogen on poultry, and USDA rules restrict the recall of salmonella-tainted poultry until a definite link to illness has been established.

According to The Times, one industry trade journal, WATT Poultry USA, ranks Cargill Value Added Meats as the third biggest processor of turkey in the United States.

Even before the source of the outbreak had been determined, the USDA's Food Safety and Inspection Service (FSIS) had issued an alert July 29 that "reminds consumers of the critical importance of following package cooking instructions for frozen or fresh ground turkey products and general food safety guidelines when handling and preparing any raw meat or poultry."

According to the USDA, the Salmonella bacterium can cause salmonellosis, which "can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy." Symptoms typically arise within eight to 72 hours and can include fever, abdominal cramps and diarrhea. Chills, headache, nausea and vomiting can also occur and symptoms can last up to a week.






How to Prevent Salmonella Illness From Meat:






The U.S. Department of Agriculture's Food Safety and Inspection Service offers up these tips to consumers:

    



  • Wash hands with warm water for at least 20 seconds before touching raw meat or poultry, and wash all utensils, dishes and cutting boards with hot soapy water.
  • 


  • Be sure to separate raw meat/poultry from other foods (such as vegetables) that will not be cooked. Use separate cutting boards for meats, poultry, egg products and cooked foods.
  • 


  • Safe internal cooking temperatures for meat (including ground beef/pork) is 160 degrees Fahrenheit (F), and 165 degrees F is safe for turkey, chicken and other poultry. Check with a food thermometer.
  • 


  • Be sure to refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures climb above 90 degrees F). Refrigerate cooked meat and poultry within two hours of cooking.
  • 






More information

There's more on salmonellosis at the U.S. Centers for Disease Control and Prevention.

-- HealthDay Staff

SOURCES: U.S. Department of Agriculture Food Safety and Inspection Service, news release, July 29, 2011; Associated Press, The New York Times


'/>"/>
Copyright©2010 ScoutNews,LLC.
All rights reserved  

Related medicine news :

1. CVS/pharmacy Begins Free Health Screenings in Communities Nationwide Through A Su Salud Program
2. Scripps Health Begins Pioneering Study of Human Tumor Sequencing in Cancer Patients
3. WellPoint/Blue Cross Liver Transplant Denial Trial Begins Today, Illustrates Need for Toughening of White House Reform Plan
4. Gourmet Diet Delivery Unites with First Lady's Battle Against Obesity The Fresh Diet Begins Delivering Meals to DC
5. Major Labor Board Ruling Begins to Clear the Way for Union Elections at 51 California Healthcare Facilities
6. Glaucoma Begins in Mid-Brain, Not in Eye, Research Shows
7. PharmacyChecker.com Begins Blog About Americans' Access to Affordable Medication
8. Spring Break Travel Begins with iTriage
9. Pilot Testing Phase Ends; Expansion Of Sales Force Begins
10. BU Mature Nursing Student Proves Life Begins at Forty-Five
11. Indiana Boudoir Photographer Begins Shooting Breast Cancer Charity Calendar
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Cargill Begins Massive Recall of Turkey Linked to Salmonella Outbreak
(Date:12/2/2016)... ... 02, 2016 , ... Two years ago, Arizona State University ... live by 1 million viewers and won numerous honors, including the region’s top ... the Walter Cronkite School of Journalism and Mass Communication are following up their ...
(Date:12/2/2016)... ... December 02, 2016 , ... ... the launch of its 60-day free trial program for all of the company’s ... the offer a truly hassle free experience. , FlexiSpot’s unique desktop risers use ...
(Date:12/2/2016)... ... December 02, 2016 , ... ... of two ostomy patients, standing as living proof that attitude and determination can ... diseases and issues that spike around the holidays. This campaign will offer patients ...
(Date:12/2/2016)... ... December 02, 2016 , ... The PAINWeekEnd Regional Conference will ... Spa in Honolulu, offering local frontline clinicians the opportunity to extend their certified ... demand for supplemental training related to pain management has surged dramatically in recent ...
(Date:12/2/2016)... (PRWEB) , ... December 02, 2016 , ... "Pro3rd Accents ... FCPX editors to create versatile lower third titles with just a few clicks of ... Accents Volume 2 includes 30 lower third animations. Choose from various styles with accented ...
Breaking Medicine News(10 mins):
(Date:12/2/2016)... ALEXANDRIA, Va. , Dec. 2, 2016 /PRNewswire-USNewswire/ ... year by the Academy of Managed Care Pharmacy ... care organizations can better address the opioid addiction ... Medication Assisted Therapies (MAT). ATAG,s newly ... in Improving Access to Naloxone," addresses many issues ...
(Date:12/2/2016)... 2016  Maxor National Pharmacy Services, LLC ("Maxor"), today announced ... ("PSI").  The combination of Texas -based Maxor ... PSI bring together both company,s clinical expertise and high-touch patient ... industry-leading specialty pharmacy. About Maxor ... , , ...
(Date:12/2/2016)... , Dec. 2, 2016 CVS Health Corporation ... Analyst Day in New York City on Thursday, December 15, 2016, beginning ... leadership team will provide an in-depth review of the ... value. The company will also discuss 2017 earnings guidance ... webcast of the event will be broadcast simultaneously on ...
Breaking Medicine Technology: