San Diego, CA, November 30, 2010 In the wake of multiple state bans on caffeinated alcoholic beverages (CABs) and an FDA warning to four companies to remove their products from the marketplace, an article published online today in the American Journal of Preventive Medicine delineates the scope of the public health problem and suggests areas of research that might help address it.
"Although several manufacturers of caffeinated beer have withdrawn their products from the market, there is no sign that young people have decreased the practice of combining alcohol and energy drinks," commented lead author Jonathan Howland, PhD, Department of Community Health Sciences and Department of Emergency Medicine, Boston University. "Critically, CABs may increase alcohol-related risks in a number of different domains, but have been subject to very little systematic research."
The article provides 44 references gathered from newspapers, magazines, and the scientific literature showing the current understanding of the effects of stimulants combined with alcohol. One study found that bar patrons who consumed CABs had a three-fold risk of leaving the bar highly intoxicated, compared to those who consumed alcohol without caffeine, and a fourfold risk of intending to drive after leaving the bar. Another compelling study concluded that students who consumed CABs had approximately double the risk of experiencing or committing sexual assault, riding with an intoxicated driver, having an alcohol-related accident, or requiring medical treatment.
The root of the problem may have started with so-called energy drinks. Depending on the brand, these beverages contain several stimulants, primarily caffeine, but also guarana, taurine, and sugar derivatives. Of the 577 caffeinated beverages listed on the Energy Fiend website in 2008, at least 130 contained more than the 0.02% caffeine limit for soft drinks imposed by the U.S. Food and Drug Administration (FDA).
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Elsevier Health Sciences