- USDA Data Provides Antioxidant Values for Variety of Juices -
PORTLAND, Maine, May 5 /PRNewswire/ -- USDA's database of antioxidant values for various foods, places blueberry juice at the top of the list among more than a dozen juices tested including pomegranate, apple, prune, cranberry and Concord grape. Using the Oxygen Radical Absorption Capacity (ORAC) testing procedure, the gold standard of antioxidant measures for detecting the free-radical scavenging ability of foods, blueberry juice had the highest ORAC score of 2,906 umol TE/100g. The ORAC database was prepared by the USDA's Agricultural Research Service and is available at http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf.
"A serving of 100% fruit juice is a healthy way to get one of your daily fruit servings," said Susan Davis, MS, RD, nutrition advisor to the Wild Blueberry Association of North America. "A glass of juice can be a refreshing, nutritious energy boost, but moderation of how much juice you drink is key. Control calories by making juice part of an overall healthy diet that includes many fruits and vegetables and balances carbohydrates, fats, protein, and fiber."
The USDA Dietary Guidelines for Americans recommends anywhere from 2
1/2 to 6 1/2 cups or 5 to 13 servings a day of colorful fruit and
vegetables depending on age, gender and activity level. According to Davis,
a 4-ounce glass of 100% fruit juice equals 1/2 cup of fruit and counts
toward daily fruit serving goals. "Try fresh, frozen, canned, juice or
dried, because all forms count when you're trying to add more fruits and
vegetables into your diet. Make sure you get a colorful variety of fruits
and vegetables, and when it comes to blu
|SOURCE Wild Blueberry Association of North America|
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