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Blake’s All Natural Foods To Showcase New and Classic Flavors at Expo West 2016

Blake's All Natural Foods, the fastest growing frozen brand in the natural channel, will showcase a selection of its classic comfort meals alongside new pot pies from the upcoming product line at this year’s Natural Products Expo West in Anaheim, CA, March 11-13. The brand is set to sample a variety of meals, and introduce the new Turkey Pot Pie and Beef Pot Pie, at Booth #4448C in Hall D.

Best known as the brand bringing better-for-you comfort meals to the freezer aisle, Blake’s has set the standard for excellence within the natural frozen foods category with its signature made-from-scratch meals, always prepared in small batches using only the finest all natural and organic ingredients. Earlier this month, the brand announced the addition of three new family-size offerings to consumers, and this year’s Expo West attendees will get a sneak peek at two new hearty pot pies, launching this summer.

Blake’s will showcase the following meals at Expo West:

  •     Turkey Pot Pie made with antibiotic and hormone-free white meat turkey, garden vegetables, red-skin potatoes, Blake’s signature turkey gravy and a delicious flaky crust.
  •     Beef Pot Pie featuring antibiotic and hormone-free beef, hearty vegetables, potatoes, made from scratch gravy and flaky crust.
  •     Chicken Pot Pie made with antibiotic and hormone-free white meat chicken, garden vegetables, potatoes and Blake’s signature gravy, with a flaky crust.
  •     Shepherd’s Pie this gluten free meal features moist, antibiotic and hormone-free ground beef, organic corn, and topped with made from scratch mashed potatoes.
  •     Chicken Marsala with Pasta made with antibiotic and hormone-free white meat chicken over organic pasta, and smothered with Blake’s rich mushroom marsala sauce.

Turkey Pot Pie and Beef Pot Pie are Blake’s All Natural Foods’ newest offerings, available for purchase nationwide in June 2016. Chicken Pot Pie and Shepherd’s Pie are two of Blake’s top-selling comfort meals, and the Chicken Marsala with Pasta is part of the expanded entree line, released January 2015, providing a lighter alternative with less than 200 calories and 2 grams of fat per serving.

“We’re excited to sample such a delicious lineup of meals at this year’s Expo West, allowing attendees to get a taste of classic Blake’s dishes as well as a teaser of what’s still to come this year,” said Chris Licata, President & CEO of Blake’s. “Often all it takes is one taste before a consumer decides whether they love something or not, and that’s why we put so much care into every one of our meals, ensuring that every spoonful is packed with flavor. We’re about making convenient, delicious better-for-you food that consumers trust, and I believe that they can taste the difference between our meals and others on the market with just one bite.”

For more information about Blake’s All Natural Foods, please visit:, or stop by Booth 4448C in Hall D at Expo West.


Blake’s All Natural Foods is a fourth generation company located in Concord, New Hampshire. All Blake’s meals are made completely from scratch in small batches using the finest organic and natural ingredients. Blake’s All Natural Foods include organic and gluten-free, dairy-free options, such as their Gluten-Free Chicken Pot Pie. Other offerings include their classic Chicken Pot Pie, Shepherd’s Pie, Chicken Marsala with Pasta. Their meals are available in over 9,000 stores nationwide. Blake’s has grown exponentially since they started in 1929 yet they still operate from the same principle: to provide consumers with convenient and healthy made-from-scratch meals, just like mom used to make.

To learn more about Blake’s All Natural Foods, please visit or follow them on Instagram and Twitter @BlakesNatural or on Facebook at

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Source: PRWeb
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