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As Good As a Deli, For the Price of Making It At Home
Date:7/27/2009

CITY OF INDUSTRY, Calif., July 27 /PRNewswire/ -- With deadlines, holidays, and job searching, along with many other activities and errands, it seems as if buying a quick sandwich from the deli is the simplest option, and at a few dollars a day, it may not seem like much but it adds up. People spend hundreds of dollars eating out every month, hitting tight budgets. According to Fast Food Nation, Americans spend over $110 billion on fast food, more than they'll spend on movies, books, magazines, newspapers, videos, and recorded music combined. Rather than wasting money on "fast foods", enjoy a tastier, more economical option with SAFCOL's artisan-quality ready-to-eat, all natural and dolphin safe tuna.

SAFCOL presents people everywhere with the ultimate affordable, delicious and healthy solution. All natural with no preservatives, certified Kosher, and certified dolphin safe, SAFCOL is the best kept secret in stores. In perfectly portioned pouches and cans, SAFCOL tuna is available in seven tantalizing varieties including Light Tuna with Spicy Onion, Light Tuna with Oven Dried Tomato and Basil, Chunk Light Tuna with Lemon and Pepper, Chunk Light Tuna with Tomato Salsa, Chunk Light Tuna with Spicy Chili, Chunk Light Tuna with Sweet Chili Sauce, and Light Tuna Spread. Providing delicious and healthy options for everyone from gourmet enthusiasts to struggling college students, SAFCOL offers a budget-friendly solution that will make a trip to the deli seem ridiculous.

"I am always running around so I am so glad I found SAFCOL's line," says Jaclyn Smith, SAFCOL fan. "They're so flavorful and easy to use. I love that I don't even need to add any seasoning; I can just throw one in my purse and know that I have a delicious and nutritious lunch."

Fast and easy meals no longer have to be expensive or inconvenient. With the brand's packs and cans that do not need to be refrigerated, SAFCOL adds a new level of convenience to the "fast food" market.

"Having a demanding schedule usually takes a toll on a healthy diet," says Jack Tan, CEO of SAFCOL. "I am proud to be able to provide healthy products where people no longer have to worry about time or cost."

SAFCOL presents their award winning, premium tuna of the highest quality, satisfying people's need for taste, convenience, health, and price. Priced at about $2 per pack and about $20 for a pack of 12, depending on the flavor, SAFCOL fits any type of budget and lifestyle.

For more information please visit www.safcolusa.com.


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SOURCE SAFCOL
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