- Leading Family-Owned Meat and Cheese Company Expands Product Offerings to
Include Top Quality Functional Foods -
BRIDGEWATER, N.J., Aug. 18 /PRNewswire/ -- Applegate Farms, the leading purveyor of antibiotic and hormone free meats and cheeses, today announces the debut of a brand new product and category for the company. Applegate Farms Yogurt Cheese with probiotics launches today in retailers nationwide. The new pre-sliced cheese is a mild, creamy twist in functional foods. Each slice contains probiotics which are beneficial microorganisms in the form of live active cultures that have been proven to promote digestive health and improve immune function. These "good" bacteria combined with Applegate Farms top quality yogurt creates a delicious cheese that is produced from cows not treated with rBGH and is lactose free, meeting Applegate Farms strict quality standards.
Applegate Farms new yogurt cheese is made from yogurt that is certified with "live and active cultures," having at least 100 million bacteria per gram at the time of manufacture. There are three main probiotic strains found in Applegate Farms Yogurt Cheese: Lactobacillus acidophilus; Bifidobacterium bifidus and Lactobacillus casei. Because these active cultures are not heated after fermentation, they retain their integrity throughout the cheese-making process. Although the presence of active cultures diminishes over time, Applegate Farms Yogurt Cheese still delivers approximately 1 billion live active cultures after six months of shelf life.
"More and more studies are suggesting that digestive wellbeing will
trump heart health as the number one health concern. The consumer is
becoming increasingly aware of the decline in nutritional health and is
constantly seeking easy and sensible ways to incorporate better foods and
more nutrients in their diet, "said Steve McDonnell, Founder/CEO, Applegate
Farms. "We worked hard creating a delicious probiotic option tha
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