Navigation Links
America's stroke belt partially fueled by fried fish
Date:12/22/2010

BIRMINGHAM, Ala. Eating a Southern staple, fried fish, could be one reason people in Alabama and across the "stroke belt" states are more likely than other Americans to die of a stroke, according to a study published in the December 22, 2010, online issue of Neurology, the medical journal of the American Academy of Neurology (AAN).

In the stroke belt states Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee the risk of dying from stroke is higher than in other parts of the country. In Alabama, the stroke death rate is 125 per every 100,000 people, against a national average of just 98 per 100,000.

The study was part of the long-running REGARDS (Reasons for Geographic And Racial Differences in Stroke) trial, led by George Howard, Dr. PH, at the University of Alabama at Birmingham. REGARDS enrolled 21,675 people over the age of 45 between January 2003 and October 2007, and continues to follow them for health events.

Studies have shown that the omega-3 fatty acids in fish, especially fatty fish, may reduce the risk of stroke, but other research has shown that frying fish leads to the loss of the natural fatty acids, the AAN said in a press release.

The American Heart Association recommends that people eat fish at least twice a week, with an emphasis on fatty fish. In the entire study, fewer than 1 in 4 participants consumed two or more servings of non-fried fish per week; people in the stroke buckle were 17 percent less likely to meet the recommendations than those in the rest of the country, the AAN said.

Moreover, the study showed that people in the stroke belt were 30 percent more likely to eat two or more servings of fried fish than those in the rest of the country.

"These differences in fish consumption may be one of the potential reasons for the racial and geographic differences in stroke incidence and mortality," Fadi Nahab, M.D., of Emory University, author of the current paper, said in an AAN press release.

"Our study showed that stroke belt residents, especially African-Americans, eat more fried fish than Caucasians and people living in the rest of the country," said Howard, professor and chair of the Department of Biostatistics in the School of Public Health at UAB.

The study found that blacks were more than three and a half times more likely to eat fried fish per week than whites, with an overall average of about one serving per week of fried fish for blacks compared to half of a serving for whites.

"One of the next steps in this research will be to determine if people who eat higher amounts of non-fried fish have less risk of stroke than people who don't eat a lot of fish or eat more fried fish," says Suzanne Judd, Ph.D., assistant professor of biostatistics at UAB and a study co-author.


'/>"/>

Contact: Bob Shepard
bshep@uab.edu
205-934-8934
University of Alabama at Birmingham
Source:Eurekalert

Related medicine news :

1. India Abroad Features Americas Top Ophthalmologist Rajesh Khanna
2. TANDBERG Americas Announces 2009 Rookie of the Year Award Winner
3. Too Much Fried Fish Might Help Make South the Stroke Belt
4. Top research highlighted in fight against heart disease and stroke
5. Health Risks Rise for Medicare Patients in Year After Stroke
6. Death Rate From Heart Disease, Stroke Drops Off Over Decade
7. Researchers establish new rule to predict risk of stroke, death from surgery that prevents it
8. New trial studies link between stroke and atrial fibrillation
9. 2 studies provide insight into stroke risk and prevention in young sickle cell anemia patients
10. Lifestyle Key to Preventing Stroke, Guidelines Say
11. Jefferson study determines bone marrow stromal stem cells may aid in stroke recovery
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:2/13/2016)... (PRWEB) , ... February 13, 2016 , ... ... Prater Eye Center becomes the first in the area to offer AngioPlex™ Optical ... signs of retinal disease, such as macular degeneration, diabetic retinopathy, and other vascular ...
(Date:2/13/2016)... (PRWEB) , ... February 13, 2016 , ... Many individuals ... of protein for a multitude of reasons. IsoPasta by Isolator Fitness has delved ... it once more, but without the high-carb repercussions. IsoPasta has 30 grams of ...
(Date:2/13/2016)... ... February 13, 2016 , ... Christie Medical Holdings, ... gift of a VeinViewer® Vision vein finder for the nursing school ... an IV and draw blood, combining technology with traditional technique. , “VeinViewer is ...
(Date:2/12/2016)... CA (PRWEB) , ... February 12, 2016 , ... According ... hernia surgeries are beginning to account for a significant portion of hernia repairs throughout ... Towfigh of the Beverly Hills Hernia Center notes that this trend has not only ...
(Date:2/12/2016)... FL (PRWEB) , ... February 12, 2016 , ... ... non-profit organization devoted exclusively to funding innovative lymphoma research and serving the lymphoma ... – hosted over 250 members of South Florida’s philanthropic community at its 10th ...
Breaking Medicine News(10 mins):
(Date:2/12/2016)...  Sequent Medical, Inc. announced today that it has ... safety and effectiveness of the WEB™ Aneurysm Embolization System ... Prof Laurent Spelle , MD, Head of Neuroradiology ... and Principal Investigator of the CLARYS study, ... and Germany.  Although patients with ruptured aneurysms have ...
(Date:2/12/2016)... , Feb. 12, 2016  Eli Lilly and Company ... Court decided the Alimta® (pemetrexed disodium) vitamin regimen patent would ... the UK, France , Italy ... to dilute the product only with dextrose solution.  ... 2015, the UK Court of Appeal held that Lilly,s patent ...
(Date:2/12/2016)... WILMINGTON, North Carolina , 12 februari ... Laboratories, Inc. (AAI/CML), een toonaangevende leverancier van ... farmaceutische en biotechnologische industrieën, kondigt vandaag een ... en mogelijkheden op haar locatie in ... in vraag heeft geleid tot meerdere recente ...
Breaking Medicine Technology: