SCHAUMBURG, Ill., Feb. 18 /PRNewswire-USNewswire/ -- Americans love their meat. Whether it's rib eyes, pork chops or chicken breasts, the demand for protein is so great in this country that more than 85 billion pounds of meat and poultry are processed here each year.
And we're not alone. About a quarter of U.S. beef and pork is exported to feed hungry mouths around the world. While China is now the world's largest consumer of meat, in Mexico, meat consumption has increased by 50 percent since 1990.
So who's helping keep all this food safe? It may surprise many people that veterinarians are at or near the top of the list. But are there enough veterinarians to do the job? According to numerous studies, the answer is "no."
As part of its effort to help address this shortage of food supply veterinarians, the American Veterinary Medical Association (AVMA) recently unveiled a revamped Food Supply Veterinary Medicine Web page.
The new page, which can be found at http://www.avma.org/fsvm/default.asp, is loaded with information about careers in food supply veterinary medicine, why it's such a critical field and which states are being hit harder than others by the shortage.
"When we launched this site back in 2007, we were in the early stages of getting the word out that this is an impending crisis," said AVMA Chief Executive Officer W. Ron DeHaven, DVM. "Since then, the public's interest in the shortage has mushroomed. By calling attention to the situation, I believe we have really touched a nerve."
DeHaven said the AVMA's decision to update and enhance the Web page is partially a result of this growing concern.
"The U.S. Bureau of Labor Statistics estimates that the demand for veterinarians will increase by 35 percent in the next several years, much faster than the average for all occup
|SOURCE American Veterinary Medical Association|
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