Navigation Links
American Lamb: A Time-Honored Tradition for the Holiday Table
Date:12/5/2013

Denver, Co (PRWEB) December 05, 2013

For America’s 80,000 lamb producers, raising local lamb is a family affair sustained by generations of shepherds passing values and best practices to their kin. And, for many of those shepherds – along with the chefs they serve – featuring American-raised lamb at the holiday table is a cherished custom that defines the season.

“For our family, serving lamb is a tradition that transcends trends,” says Chef John Critchley of Bourbon Steak D.C. “American lamb is the centerpiece of our holiday meal. The cut or preparation may change, but local lamb always takes center stage.”

This year, Critchley is serving a Roast Leg of Lamb with Yukon Potato Soufflé and Onion Gravy at his feast. “A boneless leg of lamb offers the versatility and rich flavor that’s essential to the holiday meal,” he says. “It’s a simple preparation, but the end result is a special dish fit for the occasion.”

Chef Critchley sources his lamb from shepherd Craig Rogers of Border Springs Farm, located in neighboring Virginia. After meeting several years ago, Rogers and Critchley formed a close relationship through their shared values, including a desire to honor the animal. “I’ve seen first-hand how much attention, energy and emotion Craig pours into caring for his flock,” Critchley says. “His passion is the very reason I serve his lamb every holiday season, and year-round at my restaurant.”

From America’s pastoral grasslands to high country meadows, American shepherds raise lamb in nearly every U.S. state. While ranching methods vary by flock size, region and feed, their hands-on involvement from pasture-to-plate is consistent, says Megan Wortman, executive director of the American Lamb Board.

“Get to know your local shepherd or lamb supplier this holiday season,” Wortman urges. “American lamb is available year-round, and is up to 10,000 miles fresher.”

Visit American Lamb Board’s website for a regional guide to lamb suppliers, and hundreds of inspirational recipes.

About the American Lamb Board
The American Lamb Board is an industry-funded research and promotions commodity board that represents all sectors of the American Lamb industry including producers, feeders, seed stock producers and processors. The Board, appointed by the Secretary of Agriculture, is focused on increasing demand by promoting the freshness, flavor, nutritional benefits, and culinary versatility of American Lamb. The work of the American Lamb Board is overseen by the U.S. Department of Agriculture and the board's programs are supported and implemented by the staff in Denver, Colo.

###

Read the full story at http://www.prweb.com/releases/2013/12/prweb11397366.htm.


'/>"/>
Source: PRWeb
Copyright©2012 Vocus, Inc.
All rights reserved

Related medicine news :

1. Clinical news alert from the American Academy of Orthopaedic Surgeons
2. American College of Cardiology cites new USF Simulation Center for Training Excellence
3. Presidential keynote address and new research highlights from the American Society of Pediatric Otolaryngology meeting
4. Young Americans Need to Cut Calorie Intake: Study
5. Hutchinson Center president elected to American Academy of Art and Sciences
6. Can weight loss help African-American breast cancer survivors?
7. Americans Support Medicare Reform, But Not on Their Dime: Poll
8. One-third of adult Americans with arthritis battle anxiety or depression
9. Equal access to care helps close survival gap for young African-American cancer patients
10. Systemic sclerosis complications more severe in African Americans than Caucasians
11. 53 million Americans might have diabetes by 2025, according to a new study in Population Health Management
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:7/26/2017)... ... July 26, 2017 , ... An inventor from Salisbury, N.C., ... haven’t yet seen an effective and dignified way to keep leeches in place during ... CUP." , This invention provides an effective way to keep a leech in place ...
(Date:7/26/2017)... ... July 26, 2017 , ... A major challenge many labs ... freeze drying samples and a lengthy freeze dry cycle are a few common challenges ... drying techniques, as well as new accessories and advancements in laboratory freeze dryers that ...
(Date:7/26/2017)... ... July 26, 2017 , ... ... the cloud ; today announced the availability of its latest data protection solution ... use control console for Data Discovery, Classification, Encryption and Digital Rights Management; GTB ...
(Date:7/26/2017)... , ... July 26, 2017 , ... ... or “Isodiol”) a global cannabis innovator, specializing in the development of pharmaceutical and ... from April 1, 2017 to June 30, 2017. Iso International LLC recorded unaudited ...
(Date:7/25/2017)... St. Louis, MO (PRWEB) , ... July 25, 2017 , ... ... (HDIS) in St. Louis, Missouri. The company has achieved record-breaking sales for ... multiple departments over the next 12 months. , The upcoming year offers excitement and ...
Breaking Medicine News(10 mins):
(Date:7/27/2017)... EXTON, Pa., July 27, 2017  West Pharmaceutical Services, ... financial results for the second-quarter 2017 and updated financial ... Second-Quarter 2017 Highlights Reported ... 2.5% over the prior-year quarter. Net sales at constant ... 2017 reported-diluted EPS was $0.51, compared to $0.60 in ...
(Date:7/26/2017)... NEW YORK , July 26, 2017 ... Annual Prix Galien USA Award ... honors, the Prix Galien Award recognizes outstanding biomedical and technology ... To qualify, each candidate must be ... the last five years and demonstrate tremendous potential to impact ...
(Date:7/24/2017)... 24, 2017  Diplomat Pharmacy, Inc. (NYSE: ... second quarter 2017 operating results on Monday, August 7, ... follow at 5:00 p.m. ET. ... a live broadcast of the conference call by dialing ... code 51641230 approximately 15 minutes prior to the call. ...
Breaking Medicine Technology: