'Diabesity' renders them more prone to heart attacks than their predecessors, researchers say
THURSDAY, March 12 (HealthDay News) -- Baby boomers are not in good shape, even when compared with their counterparts 10 or 20 years ago, researchers warn.
According to a new study, more aging boomers are being hospitalized for heart attacks now than people their age were a generation ago, and the increase in cases could place a big burden on cardiac care wards nationwide.
But on the upside, improvements in medical care may allow more people from this generation to recover and leave the hospital after a heart attack, the researchers say.
"The first baby boomers will begin turning 65 in a year-and-a-half, making the aging of this group an important public health issue," said Hylan Shoob, lead author of a study that was to be presented Thursday at an American Heart Association conference in Palm Harbor, Fla.
He added that the "early identification and treatment of risk factors for acute myocardial infarction [heart attack], including high blood pressure, cholesterol, obesity and diabetes, may reduce future health-care demands by this population."
Shoob was a scientific review officer in the Office of the Chief Science Officer, Office of Public Health Research at the U.S. Centers for Disease Control & Prevention (CDC) when the study was conducted and is now an epidemiologist in the CDC's division for heart disease and stroke prevention.
The 80 million baby boomers born between 1946 and 1964 now constitute a third of the U.S. population, raising the specter of more disease and more costs for the health-care system.
Born into relative affluence and peace after World War II, "this baby boomer population represents a huge volume of the population," said Dr. Carl J. Lavie, medical director of cardiac rehabilitation at the Ochsner Heart and Vascular Institute in New Orleans. "In addition, unlike their parents, this population has largely enjoyed the 'good life,' with a lot of surpluses that have allowed them to avoid high amounts of physical work in their workplaces and large quantities of good-tasting, high-caloric, high-fat, high-processed, sugary foods."
The combination, Lavie said, has led to more "diabesity" -- or obesity plus diabetes, both strong risk factors for heart disease. "There is no question that the medical costs that will be required to treat these man-made diseases will place a major burden on our already troubled health-care systems."
In the study, researchers compared hospitalization rates for heart attacks among people who were 45 to 64 years of age in 1980, in 1990 and in 2000. They found:
The American Heart Association has more on preventing heart attacks.
SOURCES: Hylan Shoob, Ph.D., epidemiologist, division for heart disease and stroke prevention, U.S. Centers for Disease Control and Prevention, Atlanta; Carl J. Lavie, M.D., medical director, Cardiac Rehabilitation, and prevention director, Stress Testing Laboratory, Ochsner Heart and Vascular Institute, New Orleans; presentation, March 12, 2009, American Heart Association's Cardiovascular Disease Epidemiology and Prevention annual conference, Palm Harbor, Fla.
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