Three research projects at the University of British Columbia have won five-year grants totaling nearly $6 million from the Canadian Institutes of Health Research (CIHR) to promote greater equity in global health.
Jerry Spiegel, an associate professor in the School of Population and Public Health, received $1.9 million to lead a program examining the health effects of the global food system through five interconnected projects in Ecuador and Canada. Called "Think, Eat and Grow Green Globally," it will examine the effects of pesticide exposure on banana workers in Ecuador and grape pickers in British Columbia's Okanagan Valley; healthy eating in schools in Vancouver and in Quito, Ecuador's capital; and the changing livelihoods among indigenous communities in the Andes and in rural Canada.
The research will use information and communication technologies, such as photography, teleconferencing and web-based meetings, to connect the people who grow and eat food with each other, and with decision-makers in government and non-governmental organizations. The team includes UBC researchers Jennifer Black, Gwen Chapman, Alejandro Rojas, Ann Marie Nicol and Annalee Yassi, as well as collaborators from institutions across Canada and in Ecuador.
Annalee Yassi, a professor in the School of Population and Public Health, received $1.9 million to lead "Promoting Health Equity by Addressing the Needs of Health Workers: A Collaborative, International Research Program."
This program was designed to improve conditions for health workers in low- and middle-income countries, helping them address the challenges of work overload, inadequate supplies and risk of developing and transmitting infectious diseases, including drug-resistant tuberculosis. Among other things, it will implement and evaluate a public health intervention, ascertain the determinants of successful training and evaluate state-of-the-art information technology for knowledge transfer.
|Contact: Brian Kladko|
University of British Columbia