Temecula, CA (PRWEB) July 23, 2014
Temecula Valley Southern California Wine Country, July 22, 2014: “Twelve Temecula Valley Southern California Wine Country artisan food and wine experiences combine to make three days and two nights genuinely nourishing. Savor like locals at Briar Rose, Cougar, Doffo, Lumiere, Oak Mountain, Palumbo, and Vindemia wineries; EAT Marketplace, Palumbo’s Ristorante, Robin’s Nest, Old Town Spice and Tea, and Temecula Olive Oil,” announced Kimberly Adams, president and CEO, Visit Temecula Valley (formerly the Temecula Valley Convention & Visitors Bureau). “Less-busy weekdays are ideal; resorts, hotels, and motels offer special, Sunday-through-Thursday nightly room rates.” Welcoming more than 2 million visitors, Temecula Valley is 60 minutes from San Diego, Orange County, Palm Springs; 90 minutes from Los Angeles and Hollywood.
1-Briar Rose Winery
This historic fairy tale, cottage-style winery produces fine, award winning, handcrafted, small-lot, premium, estate wines including Cabernet Sauvignon, Zinfandel, Cabernet Franc, Sangiovese, Viognier, and Chardonnay. Also produced are a Super Tuscan and the bubbly wine lager Talking Frog. Wine tasting is by reservation only.
2-Cougar Vineyard and Winery
With tasting room and picnic area valley views, this boutique producer specializes in estate-grown Italian varietals including Brachetto, Lambrusca di Alessandria, Sangiovese, Primitivo, Montepulciano, and Pinot Grigio. By reservation, guests enjoy a tour highlighting vineyard practices and the winemaking process.
The micro-boutique winery’s hospitality reveals the charm of Argentine and Italian heritage. Classical music plays in the vineyard; nurtured grapes produce rich fruit for the small lot wines. By reservation is a premium wine tasting and vineyard tour aboard an eco-friendly Ferrari-style open-air mini-bus.
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