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You are how you manage

Recently I read a provocative editorial in the New York Times by Giuliano Hazan, a cooking instructor and author, entitled, "You Are How You Eat". In it, he draws an intriguing contrast between how Italians view food and the eating rituals they follow versus Americans. I was born and raised in the U.S. but grew up in a strong Italian culture, so I can appreciate both sides of this national divide.......

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This lesson from the world of food applies equally to business. Substitute people for food and what you get is a picture of how many companies view and treat talent. The War for Talent mentality that is still prevalent in many organizations is the equivalent of a fad diet. If you try to subsist on only one type of talent, as many companies did during the War for Talent years, ......

Full article >>> lity of their work and performance depends on treating their people well. Buono appetito!

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Tony DiRomualdo is a business researcher, writer, and advisor with Next Generation Consulting. He works at the intersection of people, business strategy, and information technology to help companies create a committed and......

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Source:wistechnology.com By Tony DiRomualdo 08/04/04


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