MUNDELEIN, Ill., May 23, 2013 /PRNewswire/ -- Z Trim Holdings, Inc. (OTC Markets: ZTHO), a bio-technology company providing value-added ingredients to a variety of industries, announced that Chef Erin Ryan participated in a panel discussion at this year's National Restaurant Association ("NRA") NRA Show, which was held on May 20-21, 2013, on behalf of the Research Chefs Association. Chef Ryan spoke on the subject of "Product Development for Restaurants: The Good, the Bad and the Ugly," joining four other prestigious panelists including: Kit Kiefer, Schawn's Food Service; Amy Alarcon , Popeye's Louisiana Kitchen; Stan Dorsey , The Krystal Company; and Scott Randolph , Food & Drink Resources. This panel was created to discuss all aspects of the product development process from ideation to market launch. Chef Ryan represented the ingredient supplier aspect of the discussion, educating the attendees on how Z Trim works side-by-side with marketing, culinologists and product developers.
Kit Kiefer , the Director of Culinary Services and Corporate Executive Chef for Schwan's Food Service, led the panel discussion. He stated, "I was able to get 4 outstanding panelists who provided fantastic insight to the packed house. Stan Dorsey , Amy Alarcon , Scott Randolph , and Erin Ryan all brought different views and it worked well. R&D Chef Erin Ryan from Z-Trim ingredients provided great insight that many restaurateurs don't think about. I am quite certain she piqued some
|SOURCE Z Trim Holdings, Inc.|
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