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World's First Low Radiocarbon Food May Reduce Risks of Cancer and Birth Defects, and Possibly Even Slow the Aging Process
Date:12/12/2008

e bodies of growing children where it causes genetic damage. Radiocarbon is permanently taken up into DNA of brain cells during pregnancy, infancy, and early childhood and remains there for life. However, low radiocarbon infant and child nutrition can prevent radiocarbon uptake into brain cells, offering lifetime BrainGuard(TM) protection from genetic damage.

A scientific paper published by Dr. Chris Williams, President of Radiocarb Genetics, in the international journal Environmental Chemistry Letters further explains the interaction between radiocarbon, food, cancer and aging. A surprising side benefit of growing low radiocarbon food is that it can help recycle greenhouse gas emissions and could play a role in fighting global warming. The complete article is available online at http://dx.doi.org/10.1007/s10311-007-0100-7, or at the company's web site (http://www.radiocarb.com).

Radiocarb Genetics is seeking business partners and investors to help bring low radiocarbon nutrition to health conscious consumers in the near future.

    Contact:
    Chris Williams, Ph.D.
    216-526-6099
    newsrelease@radiocarb.com

This release was issued through eReleases(TM). For more information, visit http://www.ereleases.com.


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SOURCE Radiocarb Genetics
Copyright©2008 PR Newswire.
All rights reserved

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