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Third Wave Bioactives Awarded The IFT Food Expo Innovation Award for reFRESH™ Cultured Onion Juice
Date:7/18/2020

“We are thrilled to deliver this new technology to the industry” said Matt Hundt, President at Third Wave Bioactives. “It’s the only technology of its kind on the market and we were pleased that the IFT jury recognized that.” reFRESH™ couples the whole-food flavor of onions with the protective capacity of traditional cultured ingredients, creating a natural way to extend the shelf life and improve the safety of perishable foods without reaching for traditional chemical preservatives.

The Food Expo Innovation Award is the only product-related award that IFT bestows on an annual basis. It is awarded to a company that represents a major technical and/or scientific advancement, providing new benefits to consumers or manufacturers.

“IFT’s Annual Event is about celebrating innovation and innovators in the science of food, from around the world,” said Christie Tarantino-Dean, CEO of the Institute of Food Technologists. “reFRESH 386 is a great example of innovation fulfilling a need for clean-label preservatives that customers want, while protecting the quality of the product – which is precisely why it was selected by our jury as the 2020 IFT Food Expo Innovation Award winner.”

To learn more about reFRESH™ from Third Wave Bioactives, please visit http://www.thirdwavebio.com.

About Third Wave Bioactives
Third Wave Bioactives is focused on developing novel microbial solutions for the food industry. Our bioVONTAGE®, proVONTAGE®, reFRESH™, and Nisin products are designed to preserve the quality of perishable goods, while helping our customers meet the growing demand for healthier, cleaner-labeled foods. Our open innovation platform and collaborative team make product selection and project engagement simple. For more information, visit http://www.thirdwavebio.com.

Read the full story at https://www.prweb.com/releases/third_wave_bioactives_awarded_the_ift_food_expo_innovation_award_for_refresh_cultured_onion_juice/prweb17261142.htm.


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