The Low-Radiocarb™ Diet would also be recommended for pregnant and nursing mothers, not for the mothers themselves, but for their children who receive their nutrition indirectly through the mother.
High-protein drinks, food bars and baby foods are expected to be the first major low-radiocarbon nutritional products available for the Low-Radiocarb™ Diet. Low-radiocarbon animal feed is also in development, which promises a wide variety of additional Low-Radiocarb™ foods including meat, chicken, fish, milk, eggs and cheese.
The Low-Radiocarb™ Diet only involves replacing foods that are relatively high in protein with their low-radiocarbon counterparts. That means followers of this diet can continue to eat most other ordinary foods that are low in protein, including fruits, vegetables, fats, sugars, starches and vitamins. Children on this diet should continue to also follow other healthy nutritional guidelines.
Radiocarb Genetics, Inc. is developing a variety of affordable low-radiocarbon foods under the trademarks of "Low-Radiocarb™," "BrainGuard™," and "LifeBlocks™." These novel foods are specially made using patented and patent-pending processes that can reduce radiocarbon levels by up to 99%, while retaining all other nutritional value. Children raised on these low-radiocarbon foods will consequently suffer less genetic damage during their lifetime, which may reduce their risk of cancer, slow age-related degeneration, and help them live longer, healthier lives.Contact:Chris Williams, Ph.D. 216-365-8104 firstname.lastname@example.org
|SOURCE Radiocarb Genetics, Inc.|
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