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The International Diabetes Federation (IDF) Recommends Tighter Control of Blood Glucose Levels After Meals in People With Diabetes
Date:9/19/2007

AMSTERDAM, September 19 /PRNewswire/ --

- IDF Launches New Guideline for the Management of Postmeal Glucose

IDF today issued the new global guideline for diabetes care which includes the management of postmeal glucose.(1) The guideline emphasizes that people with diabetes should have their blood glucose levels closely monitored after meals in order to optimize diabetes control and reduce the risk of complications, particularly cardiovascular disease.(2) This new approach will assist clinicians and organizations in developing effective strategies for managing diabetes. The new evidence-based global guideline was unveiled at the meeting of the European Association for the Study of Diabetes (EASD) in Amsterdam.

The new guideline offers a series of recommendations identifying how diabetes care could be optimised. Topics addressed in the new guideline are postmeal hyperglycaemia, treatment strategies and regimens, self monitoring of blood glucose (SMBG), and non- pharmacologic and pharmacologic therapies.

"Diabetes is now recognized as one of the largest epidemics humanity has ever faced and a leading cause of death. It accounts for 3.8 million deaths per year, many of which are related to cardiovascular disease. This new advancement underscores the importance for people with diabetes and their healthcare providers to adopt all possible ways to better manage the disease," said Professor Stephen Colagiuri, Chair of the IDF Task Force on Clinical Guidelines.

Until recently, a key recommendation for good diabetes management was to lower fasting or premeal blood glucose levels; however, recent studies suggest a link between postmeal glucose control and improved outcomes in people with diabetes. Existing global guidelines do not include the management of postmeal glucose.

In people with normal glucose tolerance, blood glucose levels are automatically monitored and controlled by the body. After eating, the body releases enough insulin
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SOURCE International Diabetes Federation (IDF)
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