London (PRWEB) November 25, 2013
Functional red yeast rice can accelerate blood circulation and food digestion. Besides, it has amazing effect on cholesterin lowing, blood lipid regulation and the improvement of cardiovascular health. China firstly found and applied red yeast rice, but the technology is backward and the market is chaotic.
In recent years, with the improvement of people's lives and the development of science and technology, functional red yeast rice has been applied in a variety of food processing health care and other industries at home and abroad. The market scale of red yeast rice reached CNY 158 million in 2012 in China. Red yeast rice plays an increasingly important role in people's lives. The market scale of red yeast rice and functional red yeast rice will surpass CNY 270 million in 2017 in China.
This report includes a comprehensive and exhaustive market research on the market status, market scale, market competition situation and business performance of key manufacturers of functional red yeast rice industry. What’s more, this report conducts an investment forecast that can provide reference for you.
1. Functional Red Yeast Rice Overview
1.1 Definition and Performance
1.2 Composition and Classification
2. Status Quo of Functional Red Yeast Rice Industry in Foreign Countries
2.1 Red Yeast Rice Pigment
2.2 Functional Red Yeast Rice
3. Industry Environment of Functional Red Yeast Rice in China
3.1 Economic Development Environment
3.1.1 Economic Development Status
3.1.3 Fixed Asset Investment
3.1.4 Total Import and Export Amount and Growth Rate
3.2 Industry Related Policy and Standard
4. Functional Red Yeast Rice Industry Status Quo in China
4.1 Market Status Quo of Red Yeast Rice Industry
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