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In addition to delivering at least 80 percent oleic acid, the high oleic soybean oil trait has consistently demonstrated a linolenic acid content of less than 3 percent, and over 20 percent less saturated fatty acids than commodity soybean oil.
The oil will be available to food companies for testing following the 2008 growing season. This will allow food industry customers to conduct independent high oleic soybean oil testing in advance of commercial quantities being available after the 2009 soybean harvest.
The high oleic soybean oil produced from Pioneer(R) brand soybean varieties will be marketed as TREUS(R) High Oleic Soybean Oil. The TREUS(TM) brand name represents the industry-leading family of soy products developed as part of the Bunge DuPont Biotech Alliance. The high oleic soybean oil trait is on track for 2009 commercial introduction in the United States, pending regulatory approvals.
The Bunge DuPont Biotech Alliance was formed in 2003 to continue research and commercialize value-added soybean output traits developed through Pioneer soybean research and marketed through Bunge North America.
Bunge North America, the North American operating arm of Bunge Limited
(NYSE: BG), is a vertically integrated food and feed ingredient company,
supplying raw and processed agricultural commodities and specialized food
ingredients to a wide range of customers in the livestock, poultry, food
processor, foodservice and bakery industries. With headquarters in St.
Louis, Missouri, Bunge North America and its subsidiaries operate grain
elevators, oilseed processing plants, edible oil refineries and packaging
facilities, an
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