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PolyScience Helps Expand the Sous Vide Cooking Trend

Niles, IL (PRWEB) August 28, 2013

PolyScience, a leading champion of the Sous Vide cooking method and global supplier of innovative culinary tools and equipment, significantly reduced the price of its most popular Sous Vide Circulators on August 25, 2013. High demand for Creative Series Circulators, specifically designed for casual users, has created economies of scale allowing a 20% price reduction to just $399 per unit.

“Sous Vide is an outstanding cooking method. Combined with searing, roasting and other techniques, Sous Vide safely and economically produces truly amazing results that can’t be replicated any other way,” said PolyScience President, Philip Preston. He added, “The blockbuster sales of our Circulators provide a good indication that both professional chefs and home cooks are enthusiastically embracing the method. In fact, PolyScience Immersion Circulators have been the “secret” of 5-star restaurants for many years. The reduced price of our Creative Series units will help even more people experience the benefits of Sous Vide cooking.”

The PolyScience Professional Creative Series Circulators can control water baths up to 21 quarts (20 liters) and accommodate dinner preparation for 1 to 12 diners. Each lightweight unit is compact enough to fit in a drawer and includes a built-in 1,100 watt heater, remarkable +/-0.1Celsius temperature stability, 6 liters per minute pump, timer, auto-restart functions and easy-to-read displays. All are available in either 120V or 240V versions.

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PolyScience has been satisfying the most demanding laboratory and industrial needs since 1963. Consistent, precise and cost effective temperature control has been our core competency throughout those 50 years. Building on that foundation, we’re proud to have become the “go to” source for chefs and cooks seeking a wide array of precise technical solutions to their kitchen challenges. For more information, visit, call toll-free 1-800-229-7569 (outside the US call 847-647-0611), or email us at culinary(at)polyscience(dot)com.

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Source: PRWeb
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