eting skills, international food industry experience and strong leadership track record, Jamieson also brings a strong technical knowledge to his new position. Jamieson studied food technology at Cheshire College of Agriculture in the UK and began his career as a food processor and food technologist, in the dairy industry. He also holds a BSc (hons) in Food Marketing Management from Sheffield Hallam University in the U.K.
"Talent, particularly leadership talent, is the key to sustaining growth and profitability in our industry. Building an internationally competitive company with sustainable differentiation requires a particular skill set. Martin has that talent and skill set. We are very fortunate to have him joining ONC and accepting the challenge of taking the company to the next level" said Orr.
"I am delighted to be joining Ocean Nutrition Canada as President and CEO of this remarkable company. The company is a leader in its field, is growing rapidly internationally and employs some of the most passionate and talented people that I have met in over 30 years in the international food industry. I look forward to leading the company through the next phase of rapid growth and development" Jamieson said.
ONC is the leading provider of Omega 3, EPA & DHA, ingredients to the dietary supplement and food industry, with operations in Nova Scotia, Wisconsin and Peru and sales offices in Canada, USA, Europe, Australia and China and has over 300 employees.
About Ocean Nutrition Canada Limited (ONC):
Ocean Nutrition Canada is a privately held company, w
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