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Microbia, Inc. (Microbia), an emerging leader in the production of sustainable, specialty ingredients and biomaterials from fermentation technology, has announced that Mike Doyle has joined the company as senior vice president and general manager of nutrition ingredients. Mike is the former director of nutrition health business for BASF and will lead Microbia's food ingredients business initiatives. For more information about Microbia, please go to http://www.microbia-pe.com/.
Lexington, Mass., April 2, 2009-- Microbia, Inc. (Microbia), an emerging leader in the production of sustainable, specialty ingredients and biomaterials from fermentation technology, has appointed Mike Doyle to the newly created position of senior vice president and general manager of nutrition ingredients. Mr. Doyle will have broad responsibility for all aspects of Microbia's nutrition ingredients business, including strategic planning, marketing, sales, operations, supply chain management and strategic partnerships in preparation for the launch of Microbia's line of naturally derived carotenoids for the food ingredient and nutritional supplement markets.
"Microbia's goal is to utilize our proprietary, bio-based technology platform to produce nutritional ingredients that will help the food and feed industries make products more innovative, cost-effective and environmentally sustainable," said Richard Bailey, Ph.D., CEO of Microbia. "Mike Doyle has the experience, energy and skills required to lead this effort, and holds a track record of success managing relevant nutrition businesses. We look forward to drawing on his substantial expertise to establish a strong position in the nutrition
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