Researchers at the University of California, Davis, report that ancient farmers had a stronger impact on the evolution of maize, or corn, than modern plant breeders have had on the grain now one of the world's top production crops.
The findings, together with a companion study on maize diversity, will be published June 3 in the online edition of the journal Nature Genetics. The research was funded by the National Science Foundation and conducted by scientists from 17 international institutions, including BGI, the world's largest genomics organization. It will serve as the basis for future research in crop evolution.
"These two studies provide a new and more comprehensive understanding of genomic variation in maize, which will be critically important to plant breeders as they work to increase corn yield in the face of global population growth and climate change," said plant geneticist Jeffrey Ross-Ibarra, the lead researcher on the UC Davis-directed study.
The world's population is expected to climb from 7 billion people this year to an estimated 9 billion by 2050. The Food and Agriculture Organization of the United Nations predicts that food production will need to increase by 70 percent over the next four decades to meet anticipated demand. Globally, 90 percent of these production increases will need to come from increasing crop yield on existing farmland rather than by bringing new land into agricultural production.
The new UC Davis-led study analyzed the evolution of maize during the period when it was domesticated 10,000 years ago, as well as during subsequent breeding. The study was based on the resequencing of 75 genomes of maize and its relatives, including wild strains, traditional cultivated varieties and improved modern inbred lines. (The first sequencing of the reference maize genome was announced by a U.S.-based consortium of researchers in 2009.)
The new maize genome study showed that:
|Contact: Patricia Bailey|
University of California - Davis