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Global bioterrorism threat analyzed for world animal health office
Date:8/14/2011

ntial perpetrators and their methods, priority diseases, modern biology, trade and regulatory restraints as listed by the World Organization for Animal Health, which is headquartered in Paris and known as OIE for Office International des Epizooties.

Clarke pointed to the live animal and fresh meat restrictions on imports from Brazil that are in place because there are still pockets of Foot-and-Mouth Disease in that South American country.

"That impairs their ability to export to the U.S.," he said. "Trade restriction is one of the most important underlying issues that face countries. That makes bioterrorism everyone's business."

While the article deals specifically with intentional introductions, Clarke said the "clean up and control is same" for either type event.

"The only difference is in attribution," he said. "If an act is intentional, then the focus goes to finding out who did it."


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Contact: Kathleen Phillips
ka-phillips@tamu.edu
979-845-2872
Texas A&M AgriLife Communications
Source:Eurekalert

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