"Danisco has always been proactive in searching for innovative technologies to improve the drying process of cultures," said Egon Bech Hansen, Danisco's Cultures Division Vice President R&D. "The initial results from the tests with EnWave's technology are encouraging. We are looking forward to expanding the testing on a larger scale prototype to better evaluate potential product and economic advantages".
If powderREV technology can demonstrate commercial feasibility on a scale, schedule and terms acceptable to both parties, EnWave would plan to enter a commercial sales and exclusive license agreement with Danisco.
With a rich and innovative portfolio, Danisco is a world leader in food ingredients, enzymes and bio-based solutions. Using nature's own materials, science and the knowledge of our 7,200 people, Danisco designs and delivers bio-based ingredients that meet market demand for healthier and safer products. Danisco's ingredients are used globally in a wide range of industries - from bakery, dairy and beverages to animal feed, laundry detergents and bioethanol - offering functional, economic and environmental benefits. Headquartered in Denmark and operating from more than 80 locations, Danisco's key focus is to become customers' first choice and a truly market-driven global business. Find out more at www.danisco.com.
Using proprietary technologies developed in conjunction with the
|SOURCE EnWave Corporation|
Copyright©2009 PR Newswire.
All rights reserved