Navigation Links
Craft Beverage Institute of the Southeast Formed at A-B Tech
Date:12/3/2012

Asheville, NC (PRWEB) December 03, 2012

A-B Tech Community College in Asheville, NC, has announced the creation of The Craft Beverage Institute of the Southeast, a premier education destination to meet the needs of the rapidly-growing beverage industry in the region.

“The job of the community college is to find the local need and fill it. Each region has its own market niche,” said Dr. Hank Dunn, A-B Tech President. “Craft beverages are a big business in the area. We think it will be an incredible boon to the area and will grow exponentially.”

The College plans to offer a two-year degree starting in fall 2013 in brewing, distillation and fermentation to teach the science and technical art of craft beverages. A large component of the process will require STEM (Science, Technology, Engineering and Math) education. There will also be a business track to address marketing, events and tasting room management to provide a comprehensive education to support the beverage industry.

The growth of the beverage industry in Western North Carolina was led by the Biltmore Estate Winery, the world’s most visited winery. Now the region is welcoming the production facilities of New Belgium, Sierra Nevada and Oskar Blues breweries, joining Asheville’s own Highland Brewery and other microbreweries in the area.

“Big things are happening here in North Carolina,” said Sheila Tillman, Associate Dean of Hospitality Education at A-B Tech. In addition to the Biltmore winery and the major craft brewers, Western North Carolina is also the home of three distilleries.

“We are not the Northern California wine country. We are not St. Louis, known for its beer. We are not Kentucky, home of whiskey,” said Tillman. “We are finding ourselves in the situation of supporting a growing job force of not one part of the beverage industry, but we have three major industries simultaneously coming here.“

A-B Tech will not only provide a two-year degree, but continuing education and workforce development in the beverage industry through hands-on training in a fermentation facility designed specifically for brewing, winemaking and distillation at the College’s Enka site.

Training will cover the multifaceted processes associated with craft beverages, including agriculture for hops and grape vines, marketing, sales and supplier organizations, restaurants and hotels and new business development.

Scott Adams, Director of The Craft Beverage Institute of the Southeast, said there are a few places to study beer in the area, but nothing as comprehensive that covers brewing, fermentation and distilling. “Our goal is to get people trained and in the jobs where they are needed,” he said.

Read the full story at http://www.prweb.com/releases/2012/12/prweb10199281.htm.


'/>"/>
Source: PRWeb
Copyright©2012 Vocus, Inc.
All rights reserved

Related biology technology :

1. High-flying NASA aircraft helps develop new science instruments
2. Lightning Brewery’s Craft Beer Old Tempestuous Ale Wins Best of Show at 2012 California State Fair Commercial Brewing Competition
3. A new imaging system produces 3-D models of monuments using unmanned aircraft
4. Entia Biosciences Receives Patent for Use of Ergothioneine in Foods and Beverages
5. Diabetes Research Institute Foundation’s (DRIF) CEO Joins Healthcare Holdings Group, Inc. Board of Directors
6. First Effective Treatment For Traumatic Brain Injury Reported by Institute of Neurological Recovery, Even Years After Injury
7. Harvards Wyss Institute models a human disease in an organ-on-a-chip
8. Van Andel Institute Research Symposium Showcases Latest Developments In Parkinsons Research
9. Genetics Policy Institute (GPI) Collaborates on Second Midwest Conference on Stem Cell Biology and Therapy, Oct. 5-7 at Oakland University
10. California Healthcare Institute Issues Statement on Supreme Court Ruling on the Affordable Care Act
11. Scripps Research Institute scientists find easier way to make new drug compounds
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:6/23/2016)... ... June 23, 2016 , ... Supplyframe, the Industry ... Supplyframe Design Lab . Located in Pasadena, Calif., the Design Lab’s mission ... hardware projects are designed, built and brought to market. , The Design Lab ...
(Date:6/23/2016)... 2016  Blueprint Bio, a company dedicated to identifying, ... community, has closed its Series A funding round, according ... "We have received a commitment from Forentis Fund ... to meet our current goals," stated Matthew Nunez ... to complete validation on the current projects in our ...
(Date:6/23/2016)... ... June 23, 2016 , ... Regulatory Compliance Associates® ... provides a free webinar on Performing Quality Investigations: Getting to Root ... CT at no charge. , Incomplete investigations are still a major concern to ...
(Date:6/22/2016)... 22, 2016 Cell Applications, Inc. and ... to produce up to one billion human induced ... one week. These high-quality, consistent stem cells enable ... and spend more time doing meaningful, relevant research. ... high-volume manufacturing process that produces affordable, reliable HiPSC ...
Breaking Biology Technology:
(Date:3/31/2016)... March 31, 2016   ... or the "Company") LegacyXChange is excited to ... its soon to be launched online site for trading ... ) will also provide potential shareholders a sense ... technology to an industry that is notorious for fraud. ...
(Date:3/29/2016)... BOCA RATON, Florida , March 29, 2016 /PRNewswire/ ... ("LegacyXChange" or the "Company") LegacyXChange "LEGX" and SelectaDNA/CSI Protect ... Synthetic DNA in ink used in a variety of ... preventing theft. Buyers of originally created collectibles from athletes ... authenticity through forensic analysis of the DNA. ...
(Date:3/22/2016)... India , March 22, 2016 /PRNewswire/ ... market research report "Electronic Sensors Market for Consumer ... Proximity, & Others), Application (Communication & IT, ... Geography - Global Forecast to 2022", published ... industry is expected to reach USD 26.76 ...
Breaking Biology News(10 mins):