Date:3/18/2013

y Manufacturers Association; GMA Science & Education Foundation; Healthy Weight Commitment Foundation; Inter-American Institute for Cooperation on Agriculture (IICA); Institute for Food Safety and Health; Institute of Food Technologists; Institute of Shortening and Edible Oils; International Association of Color Manufacturers; International Dairy Foods Association; International Food Additives Council; International Food Information Council; International Foodservice Distributors Association; International Formula Council; International Ice Cream Association; Iowa State University, College of Agriculture and Life Sciences; Irrigation Association; Juice Products Association; Kentucky Livestock Coalition; Kentucky Soybean Association; Kentucky Soybean Promotion Board; Midwest Food Processors Association; Milk Industry Foundation; MilkPEP; National Agricultural Biotechnology Council; National Association of Margarine Manufacturers; National Association of Plant Breeders; National Association of Wheat Growers; National Cheese Institute; National Chicken Council; National Coalition for Food and Agricultural Research; National Confectioners Association; National Council of Agricultural Employers; National FFA Foundation; National Fisheries Institute; National Frozen Pizza Institute; National Institute for Animal Agriculture; National Livestock Producers Association; National Pasta Association; National Peanut Board; National Pecan Shellers Association; National Restaurant Association; National Turkey Federation; New Mexico State University College of Agricultural, Consumer and Environmental Sciences; The Ohio State University, Department of Food Science and Technology; Outreach International; Pennsylvania State University, Department of Dairy & Animal Science; Pennsylvania State University, Department of Food Science; Pink Lady America; Produce Marketing Association; Research Chefs Association; Robert Mondavi Institute for Wine & Food Science at UC Davis; Shel
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