( An analysis of H5N1 influenza samples i...)Study outlines genetic differences between potential pandemic influenza strains

An analysis of H5N1 influenza samples in Southeast Asia shows not only how the two strains that have caused human disease are related but also that they belong to two different, distinct genetic subgroups. Researchers from the Centers for Disease Control and Prevention report their findings today at the International Conference on Emerging Infectious Diseases.

"As the virus continues its geographic expansion, it is also undergoing genetic diversity expansion," says Rebecca Garten, a researcher on the study. "Back in 2003 we only had one genetically distinct population of H5N1 with the potential to cause a human pandemic, now we have two."

Garten and her colleagues conducted a phylogenetic analysis of over 300 H5N1 virus samples taken from both avian and human sources from 2003 through the summer of 2005. They correlated the genetic makeup of viruses to the physical characteristics of viruses, including surface proteins and receptor sites, to determine where each virus should be placed on the H5N1 family tree.

Not all H5N1 viruses are genetically the same. Over the years researchers have identified different genetic groups called genotypes.

The majority of the viruses, including all the human cases, belonged to genotype Z. There were also small numbers of viruses isolated from avian populations that were genotype V or W or recently identified genotype G.

That is where the similarity between the two human strains ended. Previous research published by the World Health Organization has further classified genotype Z into subgroups called clades. In 2003 and 2004, clade 1 viruses were primarily responsible for outbreaks, including all infections in human, in Viet Nam, Cambodia and Thailand.

In 2005 a second strain of H5N1 began causing disease in humans in Indonesia. Analysis of the Indonesia strain found that it belongs to genotype Z clade 2, a subgroup of the virus that previously was not known to cause human d
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Source:American Society for Microbiology

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