"Nitric oxide is produced by the body to fight infections. We discovered a mechanism that allows bacterial cells to detect nitric oxide and turn it into something that's harmless to the cell," said Stephen Spiro, associate professor in the School of Biology at Georgia Tech.
Spiro, along with colleagues Benoit D'Autreauz, Nicholas Tucker and Ray Dixon from the John Innes Centre, studied a non-pathogenic strain of Escherichia coli, which is very closely related to Salmonella bacteria.
The pathogenic forms of E. coli and Salmonella are usually transmitted to humans through undercooked meat, unwashed vegetables and cross contamination from surfaces on which these foods were prepared. Infections from either of these organisms can cause diarrhea, abdominal cramps and sometimes more serious illnesses that require hospitalization. E.coli doesn't respond well to antibiotics, while Salmonella has developed several drug-resistant strains. Learning how the bacteria handle the body's immune response is the first step in developing more effective medicines.
Spiro and colleagues focused their study on the NorR protein and the role it plays in reducing the levels of nitric oxide. In response to nitric oxide, NorR binds to DNA in order to regulate expression of an enzyme that reduces the amount of nitric oxide in the bacteria. Since nitric oxide binds to metals, the researchers suspected that there might be a metal in the protein.
"It turns out that the protein NorR contains a single molecule of iron," said Spiro. "Our study found that the nitric oxide
Source:Georgia Institute of Technology