In recent years, biologists and neuroscientists have been trying to discover the basic molecules and mechanisms that underlie this complicated communication system that is our senses, and one group of researchers from The Scripps Research Institute and the Genomics Institute of the Novartis Research Foundation (GNF), has been making headway in trying to understand those that mediate our sense of touch.
Touch is perhaps the most fundamental of our five senses because it works through our largest organ, the skin. Through the skin we can detect temperature, texture, and understand both pleasure and pain.
A few years ago, the Scripps Research and GNF team, which was led by Scripps Research Assistant Professor Ardem Patapoutian, was the first to clone a protein (TRPV3) that the researchers believed was involved in our ability to sense and detect warm temperature.
But while temperature-gated action of TRPV3 suggested the protein might be communicating temperature to the brain, its distribution raised some doubts. Despite expectations that temperature sensors be present in sensory neurons innervating the skin, TRPV3 protein was found in actual skin cells (keratinocytes) and not in the neurons.
Now, in the latest issue of the journal Science, the team is reporting definitive evidence that TRPV3 is indeed a temperature sensor. They have demonstrated that mice lacking the TRPV3 protein have specific deficiencies in their ability to detect temperatures.
"Are the TRPV3 proteins involved in heat sensation in the living mammal?"
Source:Scripps Research Institute