"The amazing thing nature has found is how to spin a material out of an aqueous solution and produce a fiber that doesn't re-dissolve," McKinley said. Like a cooked egg white, dry spider silk doesn't revert to its former liquid state. What started out as a water-based solution becomes impervious to water.
The silk protein's long molecules are like tangled spaghetti. They form a viscous solution but are slippery enough to slide past each other easily and squeeze through the spider's ampullate gland. As the silk gel flows from the gland through an S-shaped, tapered canal to the outside of the spider's body, the long protein molecules become aligned and the viscosity (or resistance to flow) drops by a factor of 500 or more.
As the resulting liquid exits the abdomen through the spinneret, it has the characteristics of a liquid crystal. It's the exquisite alignment of the protein fibers, Kojic said, that gives silk threads their amazing strength.
While the silk stretches and dries, it forms miniscule crystalline structures that act as reinforcing agents. Engineered nanoparticles-tiny materials suspended in artificial silk-may be able to serve the same purpose.
In conjunction with the polymer synthesis and analysis work of Paula T. Hammond, an MIT professor of chemical engineering, McKinley's laboratory will use the new insights about spider silk to team up with MIT's Institute for Soldier Nanotechnologies to emulate the properties of silk through polymer processing.
"We're interested in artificial materials that emulate silk," McKinley said. Tailoring the properties of the liquid artificial spinning material to match the properties of the real thing "may prove essential in enabling us to successfully process novel synthetic materials with mechanical properties comparable to, or better than, those of natural spider silk," the authors wrote. <
'"/>
Source:Massachusetts Institute of Technology