Navigation Links
Grape expectations for healthier wine

A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time, reports Jennifer Rohn in Chemistry & Industry, the magazine of the SCI. The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.

Mass-marketed grapes can remain in storage for months and are usually treated with sulphur dioxide to prevent decay. Although the sulphur dioxide is effective, it is corrosive and can cause severe allergic reactions in some people. Wine-makers have a similar problem in that the sulphites added to wines to prolong their shelf-life and allow them to age can make their wines unpalatable to some drinkers.

Francisco Artes-Hernandez and his team at the Technical University of Cartagena in Spain compared several different preservative methods with a new technique that involves exposing macroperforated packages of grapes at 0 degress C to cycles of 0.1 micro liters per liter of ozone. They found that ozone treatment was 90% as effective as SO2 at preventing decay. In addition, ozone-treated grapes had up to four times more antioxidants than untreated grapes (Journal of the Science of Food and Agriculture, doi 10.1002/jsfa.2780).

It is not yet known why antioxidant levels increase, but because these compounds are up-regulated in response to environmental stress in plant cells, it could be that the ozone is perceived as a biochemical insult.

Andrew Waterhouse, Chair of the Department of Viticulture at University of California, Davis, said that because wine growers don't store grapes for prolonged periods, they are unlikely to use ozone in any preservation process. He agreed, however that the ozone process could be tweaked to replace problematic sulphites added to wine during the liquification process, presenting the possibility of healthier more hypoallergenic wines.

Antioxidants, natural compounds found in red wine, chocolate, coffee and many fruits, are believed to help prevent a variety of diseases including cancer and neurodegeneration.

Source:Society of Chemical Industry

Related biology news :

1. Great (taste) expectations: Study shows brain anticipates taste, shifts gears
2. Seaweed could make junk food healthier
3. Chocolate milk could be key to longer, healthier life
4. Organic is healthier: Kiwis prove that green is good
5. A healthier start to a pigs life
6. After the yeast is gone bacteria continue to develop flavor of sparkling wine
7. Ladybugs may be cute, but watch out when they get near wine

Post Your Comments:

(Date:4/24/2017)... , April 24, 2017 ... and partner with  Identity Strategy Partners, LLP (IdSP) ... "With or without President Trump,s March 6, 2017 ... Terrorist Entry , refugee vetting can be instilled with ... resettlement. (Right now, all refugee applications are suspended ...
(Date:4/17/2017)... Florida , April 17, 2017 NXT-ID, ... technology company, announces the filing of its 2016 Annual Report on ... and Exchange Commission. ... on Form 10-K is available in the Investor Relations section of ... as on the SEC,s website at . ...
(Date:4/11/2017)... 11, 2017 Crossmatch®, a globally-recognized leader ... today announced that it has been awarded a ... Activity (IARPA) to develop next-generation Presentation Attack Detection ... "Innovation has been a driving force within Crossmatch ... allow us to innovate and develop new technologies ...
Breaking Biology News(10 mins):
(Date:10/12/2017)... ... October 12, 2017 , ... They call it ... biological network, a depiction of a system of linkages and connections so complex ... associate professor of computer science at Worcester Polytechnic Institute (WPI) and director of ...
(Date:10/12/2017)... (PRWEB) , ... October 12, 2017 , ... ... in Vilnius, Lithuania, announced today that they have entered into a multiyear collaboration ... to provide CRISPR researchers with additional tools for gene editing across all applications. ...
(Date:10/12/2017)... ... 12, 2017 , ... BioMedGPS announces expanded coverage of SmartTRAK ... module, US Hemostats & Sealants. , SmartTRAK’s US Market for Hemostats and Sealants ... sealants and biologic sealants used in surgical applications. BioMedGPS estimates the market will ...
(Date:10/12/2017)... ... October 12, 2017 , ... ... analysis platform specifically designed for life science researchers to analyze and interpret ... Rosalind Franklin, who made a major contribution to the discovery of the ...
Breaking Biology Technology: