Now, a Cornell study using computer simulations has teased out how the disappearance of a freshwater fish can affect the availability of certain nutrients that other species rely on.
Algae, at the base of the food chain, for example, rely on fish to cycle back into the water such nutrients as nitrogen and phosphorus, which are otherwise locked up in animal or plant cells. Fish excrete dissolved nutrients back into the water, making them available to algae, which need them to grow.
The study, published in the Feb. 27 issue of the Proceedings of the National Academy of Sciences, finds that overfishing could threaten the overall health of an ecosystem because it targets important fish species that play major roles in recycling nutrients. In fact, 20 percent of fish species accounted for more than half of all the recycled nutrients in the ecosystems studied, the computer simulations found.
"The loss of the most heavily fished species led to the fastest declines in nutrient recycling," said lead author Peter McIntyre, a postdoctoral researcher at Wright State University who was a graduate student in Cornell's Department of Ecology and Evolutionary Biology when he conducted the study. "Fishermen are targeting relatively large and abundant species that happen to play a major role in nutrient recycling."
The simulations, which relied on data from Rio Las Marias, a Venezeulan river, and Lake Tanganyika, a massive lake bordering Tanzania, Zaire, Zambia and Burundi, also shed light on the roles that surviving species might play in replacing the lost nutrients. In both ecosystems studied, when surviving species successfully picked up the slack in nutrient recycling left by an extinct species, nitrogen and phosphorus were maintained at 80 percent of their starting values until over half the total num
Source:Cornell University News Service