( Global warming strikes again. A Univers...)Climate change creates dramatic decline in red-winged black bird population

Global warming strikes again. A University of Illinois researcher reports that a red-winged black bird population in Ontario, Canada has decreased by 50 percent since 1972. The decrease is related to a positive shift in the North Atlantic Oscillation which has resulted in warmer, wetter winters in the southeastern United States.

When Patrick Weatherhead put his 25-year data about the red-winged black bird alongside climate records, he found a direct correlation with the North Atlantic Oscillation. The NAO is a dominant cause of winter climate variability in the North Atlantic region ranging from central North America to Europe and much of Northern Asia. It has been on an upward trend for the past 30 years.

Weatherhead, an ecologist who specializes in the behavior of birds and snakes, says that although some people may be in denial, global warming exists. "There are long-term records that show melting glaciers and altered ecological patterns like earlier migration and earlier nesting of birds.

"When you first start out, you don't set out to get 25 years of data on a topic," he said. "But when you're in the field long enough like I have been, that's what you wind up with -- long-term ecological data which may have unintended uses."

The data was collected in Ontario, Canada at the Queen's University Biological Station from 1975 to 2000, with some additional data in 2005.

"We also found that although the breeding season started at the same time each year, it lasted longer," said Weatherhead. "The birds appear to be interpreting the longer season as the end of the season lasting longer, when more female eggs typically hatch, so that shift has affected the population sex ratio."

Over the years, Weatherhead's team has put bands on the legs of thousands of red-winged black birds in order to track their nesting habits. They winter in southeastern United States. In mid-July they become gregarious and switch from eatin
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Source:University of Illinois at Urbana-Champaign

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