Highlights from the May 2008 Journal of the American Dietetic A...( The May 2008 issue of the Journal of...)

The May 2008 issue of the Journal of the American Dietetic Association contains articles and research studies you may find of interest. Below is a summary of some of this months articles. For more information or to receive a copy of a Journal article, e-mail media@eatright.org.

Americans are not eating the most nutrient-dense forms of the basic food groups recommended in the U.S. Department of Agricultures MyPyramid guidelines. Researchers at the National Cancer Institute found consumers prefer foods that are high in solid fats and added sugars.

The researchers used data from the 2001-2002 National Health and Nutritional Examination Survey (NHANES) and found the countrys population is not following dietary advice. In particular, the findings showed Americans need to eat more fruits, vegetables and fat-free milk and much less solid fats and added sugars.

The research also found consumers need to change the types of vegetables and grains they eat and include more dark-green and orange vegetables, beans and whole grains. Most of the vegetables (83 percent) Americans eat come from the starchy and other vegetables subgroup, notably potatoes and tomatoes. Consumption of whole grains, at just 10 percent of total grains, is far below the recommendation that half or more of all servings come from whole grains.

Sweetened carbonated and non-carbonated beverages, grain-based desserts such as cakes, cookies, donuts and pies, non-skim dairy products and fatty meats were identified as contributing the most to high-energy-dense foods.

The researchers conclude: Food and nutrition professionals would do well to educate consumers about appropriate choices within food groups rather than focusing on achieving a certain number of servings from each food group.