Navigation Links
Winemaking goes high-tech at the University of British Columbia
Date:7/12/2012

VANCOUVER, B.C. July 11, 2012 For centuries, people made wine by stomping grapes with their bare feet. But now, the art of winemaking is going high-tech at The University of British Columbia's Wine Research Centre.

Have you ever gotten a headache or a rash from a single glass of wine? Has one glass of Merlot or Shiraz resulted in a painful hangover? If yes, you may be one of the 30 percent of people who are allergic to compounds that are in some of the world's most popular wines.

A team of researchers at UBC's Wine Research Centre which has received funding from the Government of Canada through the Canada Foundation for Innovation (CFI) is working to resolve the allergic reaction some people have to wine. The research team has created a strain of yeast that prevents allergic reactions, producing a wine that is hypoallergenic and can be enjoyed by everyone. The yeast developed at the Wine Research Centre is now being used by some of the most recognizable vintages produced in Canada and the United States.

"Investments made in science and state-of-the-art facilities are giving Canada's wine industry an edge in a highly competitive market," said the Honourable Gary Goodyear, Minister of State (Science and Technology). "Sectors across Canada such as forestry and agri-food are also benefiting from this type of research-driven growth."

Most British Columbia wines are consumed domestically. The work being undertaken by Professor van Vuuren and his team aims to ensure that Canadian wines can better compete against the world's finest labels.

"Advanced scientific knowledge is an important strategic asset for winemakers," said Professor Hennie van Vuuren, Director of the Wine Research Centre. "We are committed to helping this important industry compete."

Researchers at UBC are even bringing the science of genetics to bear on the ancient practice of winemaking. Chardonnay is one of the most widely planted grapes on the planet and a staple of British Columbia's wine industry. However, few wine producers know what variety of Chardonnay they plant each year. Professor van Vuuren is hoping to solve this problem by sequencing the genome of several varieties of Chardonnay. The belief is that, with the right genetic information, wine producers can make better decisions about which grape to plant, increasing the productivity of their vineyards.


'/>"/>

Contact: Ryan Saxby HIll
ryansaxbyhill@innovation.ca
613-943-5346
Canada Foundation for Innovation
Source:Eurekalert

Related biology news :

1. NIST effort could improve high-tech medical scanners
2. University of Houston study shows BP oil spill hurt marshes, but recovery possible
3. University of Alberta led research may have discovered how memories are encoded in our brains
4. BGI, University of Helsinki and Wuhan University sign a MOU concerning cooperation on genomics
5. Marshall University study may lead to new treatments for prostate cancer
6. University leads £6 million EU project to tackle obesity
7. A University of Tennessee professors hypothesis may be game changer for evolutionary theory
8. Life expectancy may affect when you get married, divorced, have kids: Queens University study
9. University of Toronto biologists predict extinction for organisms with poor quality genes
10. University of Minnesota invention helps advance reliability of alternative energy
11. Israel names Tel Aviv Universitys Renewable Energy Center a Center of Research Excellence
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:1/19/2017)... PUNE, India , January 19, 2017 ... Sensor Market, Opportunities and Forecast, 2014 - 2022," the global biometric sensor ... of 9.6% from 2016 to 2022. In 2015, Asia-Pacific ... for both public and private sectors. Continue Reading ... ...
(Date:1/13/2017)... , Jan. 13, 2017 Sandata ... solutions for the homecare industry, including Electronic Visit ... industry expert, Justin Jugs, as Senior Vice President ... than 15 years of homecare experience to Sandata, ... developing strategic plans to align Sandata,s suite of ...
(Date:1/11/2017)... Iowa , Jan. 11, 2017 Intoxalock, ... first with the release of its patent-pending calibration device. ... and reliably perform calibrations, securely upload data logs and ... for the customer. "Fighting drunk driving through ... for the public at large, but also for the ...
Breaking Biology News(10 mins):
(Date:1/20/2017)... Ginkgo Bioworks, the organism company, announced ... the synthesis and assembly of DNA. The acquisition ... synthetic DNA into Ginkgo,s automated organism engineering foundries, ... of new organism designs for application across a ... founded to significantly increase the world,s capacity to ...
(Date:1/19/2017)... Research and Markets has announced the addition of the ... Global Opportunity Analysis and Industry Forecast, 2014-2022" report to their ... Cancer ... reach $15,737 million by 2022 from $6,521 in 2015, growing at ... Omic technologies segment accounted for more than half of the revenue ...
(Date:1/19/2017)... , Jan. 19, 2017 /PRNewswire -- WuXi AppTec, ... open-access capability and technology platform, today announced that ... biology focused preclinical drug discovery contract research organization ... become a wholly-owned subsidiary of WuXi, and will ... and providing greater services. The acquisition will further ...
(Date:1/19/2017)... ... January 19, 2017 , ... November Research ... leading biopharmaceutical and medical device manufacturers and regulators, is proud to announce the ... 11-compliant email client designed to provide product vigilance departments with the flexibility and ...
Breaking Biology Technology: