Navigation Links
Wiley-Blackwell launches new open-access journal: Food Science & Nutrition
Date:5/17/2012

Hoboken, NJ May 17th 2012. Wiley-Blackwell, the scientific, technical, medical and scholarly publishing business of John Wiley & Sons, Inc., today announced the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program. The journal will provide authors with a new platform for the rapid dissemination of the latest research and will be published in collaboration with the Society of Chemical Industry, the Institute of Food Science & Technology and other prominent societies.

Food Science & Nutrition will publish the latest peer reviewed research from across all areas of food sciences, but will focus on the results of fundamental and applied research related to human food and nutrition. The journal will also publish reviews, research methods, invited editorial pieces and commentaries.

Food Science & Nutrition will be edited by Dr. Y. Martin Lo, Associate Professor of Food Bioprocess Engineering at the University of Maryland. Dr. Lo is also the Editor-in-Chief of the Journal of Food Processing and Preservation, a position he has held since 2007. An expert team of editorial board members will work alongside Dr. Lo, including Associate Editor, Dr. Berna Magnuson of the University of Toronto.

Food Science & Nutrition is the latest addition to Wiley's portfolio of food science journals and will benefit from relationships with titles including Molecular Nutrition & Food Research which has an Impact factor of 4.3 and holds the top ISI rank for Food Science and Technology.

Dr. Lo commented that, "The science of food has evolved significantly over the last two decades and it has become clear that integrated research to interpret the interface between food science and nutrition is critical in attaining full comprehension of functional foods. Additionally, many countries are still in dire need of appropriate technologies to add value to their abundant agriculture products/byproducts, while developed countries are seeking better practices to sustain agriculture. All these efforts take time and need a proper outlet to usher continuous development and stimulate effective communications. It is my vision for Food Science & Nutrition to be the one-stop hub for such."

"Food Science & Nutrition will provide researchers and authors with a rapid, yet rigorous, peer review process combined with high visibility for their research papers," says Rachel Burley, VP and Publisher, Life Sciences, Wiley-Blackwell. "The journal will be an important channel for research that will benefit multiple disciplines".


'/>"/>

Contact: Ben Norman
Lifesciencenews@wiley.com
44-124-377-0375
Wiley-Blackwell
Source:Eurekalert

Related biology news :

1. Wiley-Blackwell adds 44 titles to journal publishing program in 2012
2. Wiley-Blackwell launches 2 interdisciplinary review titles in developmental and membrane biology
3. Wiley-Blackwell and the AAB launch new Wiley open access journal, Food and Energy Security
4. Wiley-Blackwell signs three new international open access agreements
5. Wiley-Blackwell announces continued growth in impact factor journals
6. Explore the origin of our species: Wiley-Blackwell Encyclopedia of Human Evolution
7. WanderID Launches Breakthrough ID Product for Children, Seniors
8. Thomson Reuters Launches Life Sciences Partner Ecosystem to Drive Collaborative R&D Drug Processes
9. Clinical trial launches to see whether vitamin D helps treat multiple sclerosis
10. Elsevier launches new journal Algal Research
11. LABS, Inc. Launches Suite of Next-Generation Test Offerings; Focuses on Expanding Complex Biologic Testing Portfolio in 2012
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:12/7/2016)... LONDON , Dec. 7, 2016   Avanade ... most successful Formula One teams in history, exploit biometric ... pit stop performance and maintain the competitive edge against ... in 2016. Avanade has worked with ... a range of biometric data (heart rate, breathing rate, ...
(Date:12/6/2016)... , Dec. 6, 2016 Valencell , the ... it has seen a third consecutive year of triple ... technology in 2016 with a 360 percent increase in ... This increase was driven by sales of its wrist ... interest in its technology for hearables for fitness and ...
(Date:12/2/2016)... India , December 1, 2016 ... Authentication type (Fingerprint, Voice), Future Technology (Iris Recognition ... and Region - Global Forecast to 2021", published ... USD 442.7 Million in 2016, and is projected ... at a CAGR of 14.06%.      ...
Breaking Biology News(10 mins):
(Date:12/8/2016)... , Dec. 8, 2016  Biotheranostics today announced ... role of the Breast Cancer Index (BCI) in ... cancer are most at-risk for disease recurrence and ... results from three studies advancing the understanding of ... to tumor biology and inform decisions related to ...
(Date:12/8/2016)... 8, 2016 Eurofins announces the appointment of Sean ... Eurofins Scientific Inc. (ESI). Mr. Murray will bring ... and entrepreneurial experience in leading international business teams. As the National ... market to uphold Eurofins, status as the global leader in bio-analytical ... , , ...
(Date:12/8/2016)... ... December 08, 2016 , ... Opal Kelly, a leading producer ... using USB or PCI Express, announced the FOMD-ACV-A4, the company's first FPGA-on-Module for ... thin, SODIMM-style module that fits a standard 204-pin SODIMM socket for low-cost integrations ...
(Date:12/8/2016)... -- Oxford Gene Technology (OGT), The ... range with the launch of the SureSeq myPanel™ NGS Custom ... in familial hypercholesterolemia (FH). The panel delivers single nucleotide variation ... small panel and allows customisation by ,mix and match, of ... LDLR , P C SK9 , ...
Breaking Biology Technology: