Navigation Links
Why eating less can help the environment
Date:7/23/2008

An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. It is therefore of paramount importance that ways of reducing this significant fuel consumption in the US food system are found. In a paper (1) just published in the Springer journal Human Ecology, David Pimentel and his colleagues at Cornell University in New York set out a number of strategies which could potentially cut fossil energy fuel use in the food system by as much as 50 percent.

The first, and very astute suggestion they put forward is that individuals eat less, especially considering that the average American consumes an estimated 3,747 calories a day, a staggering 1200-1500 calories over recommendations. Traditional American diets are high in animal products, and junk and processed foods in particular, which by their nature use more energy than that used to produce staple foods such as potatoes, rice, fruits and vegetables. By just reducing junk food intake and converting to diets lower in meat, the average American could have a massive impact on fuel consumption as well as improving his or her health.

Further savings are possible in the food production industry. The authors suggest that moving towards more traditional, organic farming methods would help because conventional meat and dairy production is extremely energy intensive. Similarly, in crop production, reduced pesticide use, increased use of manure, cover crops and crop rotations improve energy efficiency.

Finally, changes to methods of food processing, packaging and distribution could also help to reduce fuel consumption. Although well-established energy-saving considerations in lighting, heating and packaging materials all have their part to play, the authors again highlight individual responsibility as having the biggest impact. They contend that the most dramatic reduction in energy used for food processing would come about if consumers reduced their demand for highly processed foods. This would also help cut down food miles and its related fuel cost as US food travels an average of 2,400 km before it is consumed.

This study argues strongly that the consumer is in the strongest position to contribute to a reduction in energy use. As individuals embrace a 'greener' lifestyle, an awareness of the influence their food choices have on energy resources might be added encouragement for them to buy good, local produce and avoid highly processed, heavily packaged and nutritionally inferior food. As well as leading to a cleaner environment, this would also lead to better health.


'/>"/>

Contact: Melanie Lehnert
melanie.lehnert@springer.com
49-622-148-78414
Springer
Source:Eurekalert

Related biology news :

1. Gamma globulin effective in treating eye infections caused by adenoviruses
2. Eating competence may lower risk of heart disease
3. Alternative food networks connect ethical producers and consumers and can lead to healthier eating
4. Gregory Hannon wins 2007 Paul Marks Prize for contributions to understanding and treating cancer
5. Massive microRNA scan uncovers leads to treating muscle degeneration
6. Sirtris unveils promising, novel SIRT1 activators for treating diseases of aging
7. Having the climate cake and eating it, too
8. Hellish hot springs yield greenhouse gas-eating bug
9. Tiny pest-eating insect fights fruit flies
10. Building disease-beating wheat
11. International scientists tackle obstacles to treating brain disorders
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:6/2/2016)... 2016   The Weather Company , an IBM Business ... industry-first capability in which consumers will be able to interact ... questions via voice or text and receive relevant information about ... Marketers have long sought an advertising solution that can ... personal, relevant and valuable; and can scale across millions of ...
(Date:5/20/2016)... MINNEAPOLIS , May 20, 2016  VoiceIt ... technology partnership with VoicePass. By working ... user experience.  Because VoiceIt and VoicePass take slightly ... two engines increases both security and usability. ... expressed excitement about this new partnership. ...
(Date:5/3/2016)... , May 3, 2016  Neurotechnology, a ... the MegaMatcher Automated Biometric Identification System (ABIS) ... large-scale multi-biometric projects. MegaMatcher ABIS can process multiple ... using any combination of fingerprint, face or iris ... MegaMatcher SDK and MegaMatcher Accelerator , ...
Breaking Biology News(10 mins):
(Date:6/23/2016)... ... , ... Supplyframe, the Industry Network for electronics hardware design ... Located in Pasadena, Calif., the Design Lab’s mission is to bring together inventors ... and brought to market. , The Design Lab is Supplyframe’s physical representation of ...
(Date:6/23/2016)... 23, 2016 Apellis Pharmaceuticals, Inc. today ... trials of its complement C3 inhibitor, APL-2. The ... ascending dose studies designed to assess the safety, ... injection in healthy adult volunteers. Forty ... a single dose (ranging from 45 to 1,440mg) ...
(Date:6/23/2016)... -- On Wednesday, June 22, 2016, the NASDAQ ... Dow Jones Industrial Average edged 0.27% lower to finish at ... Stock-Callers.com has initiated coverage on the following equities: Infinity Pharmaceuticals ... NKTR ), Aralez Pharmaceuticals Inc. (NASDAQ: ARLZ ... Learn more about these stocks by accessing their free trade ...
(Date:6/23/2016)... ... 2016 , ... Velocity Products, a division of Morris Group, ... exclusively for Okuma CNC machining centers at The International Manufacturing Technology Show, IMTS, ... companies with expertise in toolholding, cutting tools, machining dynamics and distribution, Velocity SMART ...
Breaking Biology Technology: