Walking outdoors in the fall, the splendidly colorful leaves adorning the trees are a delight to the eye. In Europe these autumn leaves are mostly yellow, while the United States and East Asia boast lustrous red foliage. But why is it that there are such differences in autumnal hues around the world? A new theory provided by Prof. Simcha Lev-Yadun of the Department of Science Education- Biology at the University of Haifa-Oranim and Prof. Jarmo Holopainen of the University of Kuopio in Finland and published in the Journal New Phytologist proposes taking a step 35 million years back to solve the color mystery.
The green of a tree's leaves is from the larger proportion of the chlorophyll pigment in the leaves. The change in color to red or yellow as autumn approaches is not the result of the leaves' dying, but of a series of processes which differ between the red and yellow autumn leaves. When the green chlorophyll in leaves diminishes, the yellow pigments that already exist become dominant and give their color to the leaves. Red autumn leaves result from a different process: As the chlorophyll diminishes, a red pigment, anthocyanin, which was not previously present, is produced in the leaf. These facts were only recently discovered and led to a surge of research studies attempting to explain why trees expend resources on creating red pigments just as they are about to shed their leaves.
Explanations that have been offered vary and there is no agreement on this as of yet. One discipline suggests that the red pigment is produced as a result of physiological functions that make the re-translocation of amino acids to the woody parts of the tree more efficient in setting up its protection against the potential damage of light and cold. Other explanations suggest that the red pigment is produced as part of the tree's strategy for protecting itself against insects that thrive on the flow of amino acids. But whatever the answer is, these explana
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University of Haifa