Study participants were divided into three groups: the first lowered their daily calorie intake by 20 percent, a second increased daily physical activity by 20 percent, and a third, control group did not change diet or activity levels. All three groups were monitored for one year. They kept food diaries, tracked exercise with accelerometers and were weighed regularly. Racette says people in the study didn't always realize they were eating significantly more food on weekends.
"It was surprising how consistent the findings were," she says. "We also were surprised by the dramatic way in which weekends continued to slow weight loss throughout the course of the study."
Before the interventions began, the researchers established "baselines" for each study participant's exercise and eating habits. This pre-intervention data determined that participants consumed the most calories on Saturdays. An average of 36 percent of their total calories came from fat on Saturdays, but less than 35 percent came from fat during the rest of the week. The typical weekend weight gain before the diet and exercise interventions began would have led to an average increase of 9 pounds a year.
When study participants were asked either to cut calories by 20 percent or to increase activity by a like amount, the pattern remained the same. Those in the calorie restriction group took in more energy on Saturday. Those in the exercise group ate more on both Saturday and Sunday. As a result, people in the calorie restriction group stopped losing weight on weekends, and those in the exercise group actually gained weight on weekends.
"People on diets often don't lose as much weight as we would expect, and this finding helps to explain why," she says.
As the researchers move into th
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| Contact: Jim Dryden jdryden@wustl.edu 314-286-0110 Washington University School of Medicine Source:Eurekalert |