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University of Illinois partners in $9.6 million grant to bolster food security in India
Date:3/10/2011

Could you live on $1.25 per day? In parts of Indiaspecifically the less developed states of the Indo-Gangetic Plainsliving on less than $1.25 per day per capita is a harsh reality. People in this region face problems of hunger, poverty and child malnutrition.

According to the U.S. Agency for International Development (USAID), agricultural development is a proven engine of growth that reduces global hunger and poverty. That is why Cornell University, in partnership with the University of Illinois College of Agriculture, Consumer and Environmental Sciences (ACES); the University of Georgia; Ohio State University; Tuskegee University; the University of California-Davis; John Deere; Tata Chemicals Ltd.; and Sathguru Management Consultants, have been awarded a $9.6 million grant from USAID to undertake a five-year project working with Banaras Hindu University (BHU) to increase agricultural production and food security in northern India.

The Agricultural Innovation Partnership (AIP) is being launched by India and USAID under "Feed the Future," the U.S. government's global hunger and food security initiative.

Schuyler Korban, director of ACES Office of International Programs, said, "We are pleased that this AIP project has been selected for funding by USAID-India, as the U of I has had a long history of capacity building in agricultural higher education in India. India is among the fastest-growing economies in the world. We are eager to work with our AIP consortium partners to help the agricultural sector in India where food and agriculture are critical for the well-being of all citizens of this highly populated country."

Gary Robbins, USAID-India Director of Food Security, said that AIP is part of President Obama's initiative to end global hunger and poverty.

"As part of the strategic partnership between the United States and India, both countries have agreed to intensify our collaboration to increase agricultural production, develop efficient marketing systems, and reduce malnutrition for a sustainable and inclusive Evergreen Revolution," Robbins said.

The consortium will strengthen the capacity of state agricultural universities by revising university curricula to include important issues such as market-led demand and the potential impact of climate change on agriculture. The consortium will also develop and pilot innovative Extension models to improve the expertise of agricultural graduates in their provision of management and agri-technology support to farmers as they move away from subsistence farming.

"This is a wonderful opportunity for our Illinois faculty to be actively involved in this project," said Prasanta Kalita, lead faculty member for the U of I on this project and professor of soil and water resources engineering. "Our main involvement will be to help develop new-generation academic curriculum for Banaras Hindu University that will be transferred to other similar universities in India while actively engaging in research and Extension initiatives for managing and utilizing natural resources, and providing guidance in establishing a center for teaching excellence."

More than half a century ago, the U of I began a long-standing educational partnership with Pantnagar University in Indiacreating the land-grant model in India and laying the foundations for feeding a hungry country. Most recently, members of U of I's ACES Global Academy took part in a 14-day immersion experience in India to study the food value chain systems there. Three of the academy's membersMary Arends-Kuenning, Hao Feng, and Mindy Malloryalso met with faculty at BHU.


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Contact: Jennifer Shike
jshike@illinois.edu
217-244-0888
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Source:Eurekalert  

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