Navigation Links
USDA scientists helping keep in-demand smoked salmon safe to eat
Date:10/26/2010

This release is available in Spanish.

Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development of a first-of-its-kind mathematical model that food processors and others can use to select the optimal combination of temperature and concentrations of salt and smoke compounds to reduce or eliminate microbial contamination of the product.

The studies are led by food technologist Andy (Cheng-An) Hwang with the USDA Agricultural Research Service's (ARS) Eastern Regional Research Center in Wyndmoor, Pa. ARS is USDA's principal intramural scientific research agency.

A gourmet favorite, smoked salmon is typically sold in vacuum packages that have a refrigerator shelf life of about three to eight weeks, according to Hwang. Since pathogenic microbes such as Listeria monocytogenes can live at refrigerator temperatures, it is important to get rid of these microorganisms before those packages leave the processing plant.

In ongoing research begun in 2006, Hwang is investigating ways that processors can protect the pleasing flavor and texture of smoked salmon while reducing or eliminating microbial contamination.

In one series of studies, Hwang and co-researchers added salt and smoke compounds to cooked salmon, then inoculated the fish with Listeria monocytogenes. Next, the scientists exposed the salmon to a range of temperatures, from 104 degrees Fahrenheit to 131 degrees F to simulate commercial smokehouse processing.

Regarded as mid-range, these temps are higher than those used for cold-smoking, the most popular commercial salmon-smoking process, but are lower than those of the lesser-used commercial hot-smoking procedure.

The researchers determined that every 9 degree F increase in temperature resulted in a 10-fold increase in rates of inactivation of Listeria. They used this and other data from the study to create the mathematical model.

Hwang, food technologist Shiowshuh Sheen and microbiologist Vijay K. Juneja, also at Wyndmoor, have documented these and related findings in articles published in the Journal of Food Science in 2009. More recently, Hwang reviewed the study results with scientists and executives from the chilled-foods industry who participated in the 2010 Refrigerated Foods Association annual symposium.


'/>"/>

Contact: Marcia Wood
Marcia.Wood@ars.usda.gov
301-504-1662
United States Department of Agriculture -- Research, Education and Economics
Source:Eurekalert

Related biology news :

1. Jefferson scientists deliver toxic genes to effectively kill pancreatic cancer cells
2. Scientists identify novel inhibitor of human microRNA
3. Argonne scientists peer into heart of compound that may detect chemical, biological weapons
4. MU scientists go green with gold, distribute environmentally friendly nanoparticles
5. Scientists identify gene that may contribute to improved rice yield
6. Scientists discover why a mothers high-fat diet contributes to obesity in her children
7. MU scientists see how HIV matures into an infection
8. Earth scientists keep an eye on Texas
9. Thinking it through: Scientists call for policy to guide biofuels industry toward sustainability
10. Scientists identify a molecule that coordinates the movement of cells
11. Scientists Find new migratory patterns for Mediterranean and Western Atlantic bluefin tuna
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:4/19/2016)... 20, 2016 The new GEZE ... compact web-based "all-in-one" system solution for all door components. ... or the door interface with integration authorization management system, ... systems. The minimal dimensions of the access control and ... building installations offer considerable freedom of design with regard ...
(Date:4/13/2016)... , April 13, 2016  IMPOWER physicians supporting ... are setting a new clinical standard in telehealth thanks ... By leveraging the higi platform, IMPOWER patients can routinely ... pulse and body mass index, and, when they opt ... and convenient visit to a local retail location at ...
(Date:3/23/2016)... 23, 2016 ... Gesichts- und Stimmerkennung mit Passwörtern     ... MESG ), ein führender Anbieter digitaler ... mit SpeechPro zusammenarbeitet, um erstmals dessen Biometrietechnologie ... die Möglichkeit angeboten, im Rahmen mobiler Apps ...
Breaking Biology News(10 mins):
(Date:6/24/2016)... ... June 24, 2016 , ... While the majority of ... the Cary 5000 and the 6000i models are higher end machines that use the ... of the spectrophotometer’s light beam from the bottom of the cuvette holder. , ...
(Date:6/23/2016)... Wausau, WI (PRWEB) , ... June 23, 2016 ... ... probiotic supplements, is pleased to announce the launch of their brand, UP4™ Probiotics, ... supplements for over 35 years, is proud to add Target to its list ...
(Date:6/23/2016)... A person commits a crime, and the detective ... the criminal down. An outbreak of foodborne illness ... (FDA) uses DNA evidence to track down the bacteria that ... It,s not. The FDA has increasingly used a complex, cutting-edge ... illnesses. Put as simply as possible, whole genome sequencing is ...
(Date:6/23/2016)... Calif. , June 23, 2016  The Prostate Cancer Foundation ... increasingly precise treatments and faster cures for prostate cancer. Members of the Class ... across 15 countries. Read More About the Class of ... ... ...
Breaking Biology Technology: